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Turkey Cheeseburgers
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Recipe

15 INGREDIENTS • 5 STEPS • 25MINS

Turkey Cheeseburgers

4
1 rating
Turkey Burgers are an amazing lunch or dinner dish that everyone will adore. Minced Turkey Breast is combined with breadcrumbs, herbs and spices and formed into patties. Lightly pan fried then baked in the oven, these delicious burgers are served on fresh bread rolls with salad - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Turkey Burgers are an amazing lunch or dinner dish that everyone will adore. Minced Turkey Breast is combined with breadcrumbs, herbs and spices and formed into patties. Lightly pan fried then baked in the oven, these delicious burgers are served on fresh bread rolls with salad - give it a go!
25MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
6
US / Metric
Turkey Breast
1.1 lb
Breadcrumbs
1/2 cup
Breadcrumbs
or Fresh or Store-Bought
Egg
1
Yellow Onion
1/2
Garlic
1 clove
Garlic, crushed
Mild Paprika
1/2 tsp
Mild Paprika
Barbecue Sauce
1 Tbsp
Barbecue Sauce
Soft Bread Rolls
to taste
Soft Bread Rolls, halved
Lettuce
to taste
Lettuce
Tomato
to taste
Tomatoes, sliced
Cheese
to taste
Cheese
Mayonnaise
to taste
Mayonnaise
Olive Oil
as needed
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
159
Fat
2.6 g
Protein
26.6 g
Carbs
5.9 g
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Turkey Cheeseburgers
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Put Olive Oil (as needed) into a frying pan. Add Garlic (1 clove) and Yellow Onion (1/2). Cook them over medium heat for two minutes. Turn off the heat and transfer to a bowl.
step 1 Put Olive Oil (as needed) into a frying pan. Add Garlic (1 clove) and Yellow Onion (1/2). Cook them over medium heat for two minutes. Turn off the heat and transfer to a bowl.
step 2
Put Turkey Breasts (1.1 lb) into a different mixing bowl. Add Breadcrumbs (1/2 cup) and the onion mixture. Pour over Barbecue Sauce (1 Tbsp). Add Mild Paprika (1/2 tsp) and Egg (1). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix everything together with your hands. Divide the mixture into six patties.
step 2 Put Turkey Breasts (1.1 lb) into a different mixing bowl. Add Breadcrumbs (1/2 cup) and the onion mixture. Pour over Barbecue Sauce (1 Tbsp). Add Mild Paprika (1/2 tsp) and Egg (1). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix everything together with your hands. Divide the mixture into six patties.
step 3
In a frying pan, pour some Olive Oil (as needed). Put in the patties and cook them for around three or four minutes.
step 3 In a frying pan, pour some Olive Oil (as needed). Put in the patties and cook them for around three or four minutes.
step 4
Put the patties on a baking tray. Preheat the oven to 180 degrees C (350 degrees F). Put a piece of Cheese (to taste) on the patties and place them in the oven for about 5 or 10 minutes.
step 4 Put the patties on a baking tray. Preheat the oven to 180 degrees C (350 degrees F). Put a piece of Cheese (to taste) on the patties and place them in the oven for about 5 or 10 minutes.
step 5
Place Lettuce (to taste), Tomatoes (to taste), Mayonnaise (to taste) onto the bottom of Soft Bread Rolls (to taste). Place a patty on top, cover with the top half of the bun. Serve!
step 5 Place Lettuce (to taste), Tomatoes (to taste), Mayonnaise (to taste) onto the bottom of Soft Bread Rolls (to taste). Place a patty on top, cover with the top half of the bun. Serve!
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Tags
American
Shellfish-Free
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