Cooking Instructions
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Step 1
Put
Olive Oil (as needed)
into a frying pan. Add
Garlic (1 clove)
and
Yellow Onion (1/2)
. Cook them over medium heat for two minutes. Turn off the heat and transfer to a bowl.
Step 2
Put
Turkey Breasts (1.1 lb)
into a different mixing bowl. Add
Breadcrumbs (1/2 cup)
and the onion mixture. Pour over
Barbecue Sauce (1 Tbsp)
. Add
Mild Paprika (1/2 tsp)
and
Egg (1)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Mix everything together with your hands. Divide the mixture into six patties.
Step 3
In a frying pan, pour some
Olive Oil (as needed)
. Put in the patties and cook them for around three or four minutes.
Step 4
Put the patties on a baking tray. Preheat the oven to 180 degrees C (350 degrees F). Put a piece of
Cheese (to taste)
on the patties and place them in the oven for about 5 or 10 minutes.
Step 5
Place
Lettuce (to taste)
,
Tomatoes (to taste)
,
Mayonnaise (to taste)
onto the bottom of
Soft Bread Rolls (to taste)
. Place a patty on top, cover with the top half of the bun. Serve!
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