In a small mixing bowl, put
Sour Cream (1/2 cup)
Coffee (1/3 cup)
, freshly brewn. Mix them together.
In a large mixing bowl, put
Butter (3/4 cup)
Brown Sugar (1 cup)
. Beat them together with an electric mixer. Add in
, beating the mix after adding each one. Then add in half of the
Self-Rising Flour (2 cups)
Baking Powder (1/2 Tbsp)
and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.
Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.
For the frosting: put
Cream Cheese (1 cup)
into a bowl. Add in
Powdered Confectioners Sugar (1/2 cup)
Instant Coffee (1/2 Tbsp)
dissolved in a little bit of warm water. Beat them together.
Spread the icing on the top of the cake. Serve!