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Recipes
Rich Coffee Cake
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Recipe

10 INGREDIENTS • 5 STEPS • 1HR 5MINS

Rich Coffee Cake

3.7
6 ratings
Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!
1HR 5MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
8
US / Metric
Self-Rising Flour
2 cups
Self-Rising Flour
Sour Cream
1/2 cup
Coffee
1/3 cup
Coffee
Butter
3/4 cup
Cream Cheese
1 cup
Cream Cheese
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Instant Coffee
1/2 Tbsp
Instant Coffee
Brown Sugar
1 cup
Brown Sugar
Baking Powder
1/2 Tbsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
538
Fat
31.5 g
Protein
5.8 g
Carbs
60.7 g
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Rich Coffee Cake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a small mixing bowl, put Sour Cream (1/2 cup). Add Coffee (1/3 cup), freshly brewn. Mix them together.
step 1 In a small mixing bowl, put Sour Cream (1/2 cup). Add Coffee (1/3 cup), freshly brewn. Mix them together.
step 2
In a large mixing bowl, put Butter (3/4 cup) and Brown Sugar (1 cup). Beat them together with an electric mixer. Add in Eggs (3), beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cups) and Baking Powder (1/2 Tbsp) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.
step 2 In a large mixing bowl, put Butter (3/4 cup) and Brown Sugar (1 cup). Beat them together with an electric mixer. Add in Eggs (3), beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cups) and Baking Powder (1/2 Tbsp) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.
step 3
Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.
step 3 Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.
step 4
For the frosting: put Cream Cheese (1 cup) into a bowl. Add in Powdered Confectioners Sugar (1/2 cup) and Instant Coffee (1/2 Tbsp) dissolved in a little bit of warm water. Beat them together.
step 4 For the frosting: put Cream Cheese (1 cup) into a bowl. Add in Powdered Confectioners Sugar (1/2 cup) and Instant Coffee (1/2 Tbsp) dissolved in a little bit of warm water. Beat them together.
step 5
Spread the icing on the top of the cake. Serve!
step 5 Spread the icing on the top of the cake. Serve!
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Tags
Shellfish-Free
Vegetarian
Dessert
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