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RECIPE
10 INGREDIENTS5 STEPS1HR 5MIN

Rich Coffee Cake

5.0
2 Ratings

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Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!
1HR 5MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Self-Rising Flour
1/2 cup
1/3 cup
Coffee
3/4 cup
1 cup
Cream Cheese
1/2 cup
Powdered Confectioners Sugar
1/2 Tbsp
Instant Coffee
1 cup
Brown Sugar
1/2 Tbsp
Baking Powder

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Nutrition Per Serving

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CALORIES
598
FAT
33.3 g
PROTEIN
9.3 g
CARBS
68.9 g

Cooking Instructions

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Step 1
In a small mixing bowl, put Sour Cream (1/2 cup). Add Coffee (1/3 cup), freshly brewn. Mix them together.
Step 2
In a large mixing bowl, put Butter (180 gram) and Brown Sugar (1 cup). Beat them together with an electric mixer. Add in Egg (3), beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cup) and Baking Powder (2 teaspoon) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.
Step 3
Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.
Step 4
For the frosting: put Cream Cheese (250 gram) into a bowl. Add in Powdered Confectioners Sugar (1/2 cup) and Instant Coffee (2 teaspoon) dissolved in a little bit of warm water. Beat them together.
Step 5
Spread the icing on the top of the cake. Serve!

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
20.3 g
102%
Trans Fat
0.4 g
--
Cholesterol
158.3 mg
53%
Carbohydrates
68.9 g
25%
Fiber
1.0 g
4%
Sugars
36.4 g
--
Protein
9.3 g
19%
Sodium
592.9 mg
26%
Vitamin D
0.4 µg
2%
Calcium
195.1 mg
15%
Iron
2.4 mg
13%
Potassium
475.9 mg
10%
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