RECIPE
10 INGREDIENTS5 STEPS1HR 5MIN

Rich Coffee Cake

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Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!

1HR 5MIN

Total Cooking Time

10

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
2 cups
Self-Rising Flour
1/2 cup
1/3 cup
Coffee
3/4 cup
1 cup
Cream Cheese
1/2 cup
Powdered Confectioners Sugar
1/2 Tbsp
Instant Coffee
1 cup
Brown Sugar
1/2 Tbsp
Baking Powder
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Directions

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Step 1
In a small mixing bowl, put Sour Cream (1/2 cup) . Add Coffee (1/3 cup) , freshly brewn. Mix them together.
Step 2
In a large mixing bowl, put Butter (3/4 cup) and Brown Sugar (1 cup) . Beat them together with an electric mixer. Add in Eggs (3) , beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cups) and Baking Powder (1/2 Tbsp) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.
Step 3
Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.
Step 4
For the frosting: put Cream Cheese (1 cup) into a bowl. Add in Powdered Confectioners Sugar (1/2 cup) and Instant Coffee (1/2 Tbsp) dissolved in a little bit of warm water. Beat them together.
Step 5
Spread the icing on the top of the cake. Serve!

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