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10 INGREDIENTS • 5 STEPS • 1HR 5MINS

Rich Coffee Cake

Name: Rich Coffee Cake
Total time: PT3900.0S
Yield: 8
Ingredients: 2 cup Self-Rising Flour; 1/2 cup Sour Cream; 1/3 cup Coffee; 180 gram Butter; 3 Egg; 250 gram Cream Cheese; 1/2 cup Powdered Confectioners Sugar; 2 teaspoon Instant Coffee; 1 cup Brown Sugar; 2 teaspoon Baking Powder

Recipe

3.7

6 ratings

Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!

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One Pot Chef Show

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Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!

1HR 5MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

8

us / metric

2 cups

Self-Rising Flour

1/2 cup

Sour Cream

1/3 cup

Coffee

3/4 cup

Butter

3

Eggs

1 cup

Cream Cheese

1/2 cup

Powdered Confectioners Sugar

2 tsp

Instant Coffee

1 cup

Brown Sugar

2 tsp

Baking Powder

Nutrition Per Serving

VIEW ALL

Calories

538

Fat

31.5 g

Protein

5.8 g

Carbs

60.7 g

Add to plan

Rich Coffee Cake

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a small mixing bowl, put Sour Cream (1/2 cup). Add Coffee (1/3 cup), freshly brewn. Mix them together.

step 2

In a large mixing bowl, put Butter (3/4 cup) and Brown Sugar (1 cup). Beat them together with an electric mixer. Add in Eggs (3), beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cups) and Baking Powder (2 tsp) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.

step 3

Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.

step 4

For the frosting: put Cream Cheese (1 cup) into a bowl. Add in Powdered Confectioners Sugar (1/2 cup) and Instant Coffee (2 tsp) dissolved in a little bit of warm water. Beat them together.

step 5

Spread the icing on the top of the cake. Serve!

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