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SideChef
Recipes
Comfort Food
Rich Coffee Cake
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10 INGREDIENTS • 5 STEPS • 1HR 5MINS

Rich Coffee Cake

Recipe

3.7

6 ratings
Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!
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Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 5MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings
8
us / metric
Self-Rising Flour
2 cups
Self-Rising Flour
Sour Cream
1/2 cup
Sour Cream
Coffee
1/3 cup
Coffee
Butter
6.5 oz
Butter
Egg
3

Sponsored

Eggland's Best Classic Eggs
Cream Cheese
1 cup
Cream Cheese
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Instant Coffee
2 tsp
Instant Coffee
Brown Sugar
1 cup
Brown Sugar
Baking Powder
2 tsp
Baking Powder

Nutrition Per Serving

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Calories
538
Fat
31.5 g
Protein
5.8 g
Carbs
60.7 g
Love This Recipe?
Add to plan
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Rich Coffee Cake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a small mixing bowl, put Sour Cream (1/2 cup). Add Coffee (1/3 cup), freshly brewn. Mix them together.
step 1 In a small mixing bowl, put Sour Cream (1/2 cup). Add Coffee (1/3 cup), freshly brewn. Mix them together.
step 2
In a large mixing bowl, put Butter (6.5 oz) and Brown Sugar (1 cup). Beat them together with an electric mixer. Add in Eggland's Best Classic Eggs (3), beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cups) and Baking Powder (2 tsp) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.
step 2 In a large mixing bowl, put Butter (6.5 oz) and Brown Sugar (1 cup). Beat them together with an electric mixer. Add in Eggland's Best Classic Eggs (3), beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cups) and Baking Powder (2 tsp) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.
step 3
Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.
step 3 Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.
step 4
For the frosting: put Cream Cheese (1 cup) into a bowl. Add in Powdered Confectioners Sugar (1/2 cup) and Instant Coffee (2 tsp) dissolved in a little bit of warm water. Beat them together.
step 4 For the frosting: put Cream Cheese (1 cup) into a bowl. Add in Powdered Confectioners Sugar (1/2 cup) and Instant Coffee (2 tsp) dissolved in a little bit of warm water. Beat them together.
step 5
Spread the icing on the top of the cake. Serve!
step 5 Spread the icing on the top of the cake. Serve!

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Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
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