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RECIPE
10 INGREDIENTS 5 STEPS 1hr 5min

Rich Coffee Cake

5.0
2 Ratings
Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!
Rich Coffee Cake Recipe | SideChef
Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 5min
Total Time
$1.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Self-Rising Flour
1/2 cup
1/3 cup
Coffee
3/4 cup
1 cup
Cream Cheese
1/2 cup
Powdered Confectioners Sugar
1/2 Tbsp
Instant Coffee
1 cup
Brown Sugar
1/2 Tbsp
Baking Powder
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Nutrition Per Serving

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CALORIES
598
FAT
33.3 g
PROTEIN
9.3 g
CARBS
68.9 g

Cooking Instructions

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Step 1
In a small mixing bowl, put Sour Cream (1/2 cup) . Add Coffee (1/3 cup) , freshly brewn. Mix them together.
Step 2
In a large mixing bowl, put Butter (3/4 cup) and Brown Sugar (1 cup) . Beat them together with an electric mixer. Add in Eggs (3) , beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cups) and Baking Powder (1/2 Tbsp) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.
Step 3
Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.
Step 4
For the frosting: put Cream Cheese (1 cup) into a bowl. Add in Powdered Confectioners Sugar (1/2 cup) and Instant Coffee (1/2 Tbsp) dissolved in a little bit of warm water. Beat them together.
Step 5
Spread the icing on the top of the cake. Serve!
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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
20.3 g
102%
Trans Fat
0.4 g
--
Cholesterol
158.3 mg
53%
Carbohydrates
68.9 g
25%
Fiber
1.0 g
4%
Sugars
36.4 g
--
Protein
9.3 g
19%
Sodium
592.9 mg
26%
Vitamin D
0.4 µg
2%
Calcium
195.1 mg
15%
Iron
2.4 mg
13%
Potassium
475.9 mg
10%
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