Rich Coffee Cake

Rich Coffee Cake is the perfect thing to serve when you have friends dropping by for a cuppa. A deliciously moist cake is smothered with a rich coffee cream cheese frosting. Guaranteed to satisfy all coffee junkies - give it a go!

Total Time

1hr 5min

3.7

6 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2 cups

Self-Rising Flour

•

1/2 cup

Sour Cream

•

1/3 cup

Coffee

•

6.5 oz

Butter

•

Eggland's Best Classic Eggs

•

1 cup

Cream Cheese

•

1/2 cup

Powdered Confectioners Sugar

•

2 tsp

Instant Coffee

•

1 cup

Brown Sugar

•

2 tsp

Baking Powder

Cooking Instructions

In a small mixing bowl, put Sour Cream (1/2 cup) . Add Coffee (1/3 cup) , freshly brewn. Mix them together.

In a large mixing bowl, put Butter (6.5 oz) and Brown Sugar (1 cup) . Beat them together with an electric mixer. Add in Eggland's Best Classic Eggs (3) , beating the mix after adding each one. Then add in half of the Self-Rising Flour (2 cups) and Baking Powder (2 tsp) and mix them in. Mix in half of the coffee mixture. Mix in the other half of the flour and the remaining coffee mixture.

Grease a tin and line with baking paper. Spoon in the mixture. Preheat the oven to 180 degrees C (350 degrees F), and put in the mix for about 45 minutes. Leave the cake in the tin for 10 minutes to cool.

For the frosting: put Cream Cheese (9 oz) into a bowl. Add in Powdered Confectioners Sugar (1/2 cup) and Instant Coffee (2 tsp) dissolved in a little bit of warm water. Beat them together.

Spread the icing on the top of the cake. Serve!

Nutrition Per Serving

CALORIES

538

FAT

31.5 g

PROTEIN

5.8 g

CARBS

60.7 g