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Bang Bang Shrimp Pasta

15 INGREDIENTS • 6 STEPS • 30MINS

Bang Bang Shrimp Pasta

Recipe
4.3
3 ratings
This is an incredible, leaner version of bang bang shrimp pasta inspired by my favorite dish at Bonefish grill. The Greek yogurt and gluten free corn pasta make it more nutritious!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is an incredible, leaner version of bang bang shrimp pasta inspired by my favorite dish at Bonefish grill. The Greek yogurt and gluten free corn pasta make it more nutritious!
30MINS
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
6
us / metric
Plain Greek Yogurt
1/2 cup
Plain Greek Yogurt
Thai Sweet Chili Sauce
1/2 cup
Thai Sweet Chili Sauce
Lime
1
Lime, juiced
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder (sponsored)
Dried Onions
1 tsp
Dried Onions
Crushed Red Pepper Flakes
2 pinches
Crushed Red Pepper Flakes
Salt
2 pinches
Worcestershire Sauce
as needed
Worcestershire Sauce
Gluten-Free Pasta
1 lb
Gluten-Free Pasta
Coconut Oil
1 tsp
Coconut Oil
Shallot
1
Shallot, minced
Shrimp
1.5 lb
Shrimp, deveined, peeled
Lime
1
Lime, zested
Ground Ginger
as needed
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
4.1 g
Protein
30.9 g
Carbs
76.0 g
Love This Recipe?
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Bang Bang Shrimp Pasta
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Simply stir Plain Greek Yogurt (1/2 cup), Thai Sweet Chili Sauce (1/2 cup), Lime (1), Simply Organic Garlic Powder (sponsored) (as needed), Dried Onions (as needed), Crushed Red Pepper Flakes (1 pinch), Salt (1 pinch), Worcestershire Sauce (as needed), Low-Sodium Soy Sauce (as needed) and set it aside.
step 1 Simply stir Plain Greek Yogurt (1/2 cup), Thai Sweet Chili Sauce (1/2 cup), Lime (1), Simply Organic Garlic Powder (sponsored) (as needed), Dried Onions (as needed), Crushed Red Pepper Flakes (1 pinch), Salt (1 pinch), Worcestershire Sauce (as needed), Low-Sodium Soy Sauce (as needed) and set it aside.
step 2
Then get a large pot of water on the stove and bring it to a boil. Salt it generously. Boil the Gluten-Free Pasta (1 lb) until tender. Usually it is about 8 minutes.
step 3
Get out a large skillet and heat the Coconut Oil (1 tsp) in it over medium high heat. Add the Shallot (1) and let them get soft for 30 seconds. Then add the Shrimp (1.5 lb) and Lime (1) and let the shrimp cook until opaque and pink for about 4-5 minutes.
step 3 Get out a large skillet and heat the Coconut Oil (1 tsp) in it over medium high heat. Add the Shallot (1) and let them get soft for 30 seconds. Then add the Shrimp (1.5 lb) and Lime (1) and let the shrimp cook until opaque and pink for about 4-5 minutes.
step 4
While the shrimp cook, season them with the Simply Organic Garlic Powder (sponsored) (as needed), Dried Onions (as needed), Ground Ginger (as needed), Salt (1 pinch) and Crushed Red Pepper Flakes (1 pinch).
step 5
Once they're done, move the skillet off of the heat. The pasta should be done by the point. Drain it and return it to the pot it cooked in, then toss it with the sauce and shrimp.
step 5 Once they're done, move the skillet off of the heat. The pasta should be done by the point. Drain it and return it to the pot it cooked in, then toss it with the sauce and shrimp.
step 6
Serve immediately and enjoy!
step 6 Serve immediately and enjoy!
Tags
American
Lunch
Date Night
Fish & Seafood
Healthy
Dinner
Quick & Easy
Pasta
Shellfish
Thai
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