Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is an incredible, leaner version of bang bang shrimp pasta inspired by my favorite dish at Bonefish grill. The Greek yogurt and gluten free corn pasta make it more nutritious!
30MINS
$3.25
Ingredients
Servings
6
1/2 cup
Plain Greek Yogurt
1/2 cup
Thai Sweet Chili Sauce
1
Lime, juiced
1 tsp
Sponsored
Simply Organic Garlic Powder (sponsored)1 tsp
Dried Onions
2 pinches
Crushed Red Pepper Flakes
2 pinches
as needed
Worcestershire Sauce
as needed
1 lb
Gluten-Free Pasta
1 tsp
Coconut Oil
1
Shallot, minced
1.5 lb
Shrimp, deveined, peeled
1
Lime, zested
as needed
Nutrition Per Serving
Calories
463
Fat
4.1 g
Protein
30.9 g
Carbs
76.0 g