Recipe Image
Servings:
4
Poached Eggs Over Crispy Potatoes and Toast
Simple poached eggs over crispy roasted gold and red tiny potatoes and toast. These Poached Eggs Over Crispy Potatoes and Toast are perfect for a lazy Saturday or Sunday morning breakfast or brunch.
Total Time
34min
5.0
2 Ratings
Author: The Whole Serving
Servings:
4
Ingredients
•
1 1/2
cups
Red Potatoes
•
1 1/2
cups
Yukon Gold Potatoes
•
2
tsp
Olive Oil
•
1/2
tsp
Salt
•
1/2
tsp
Ground Black Pepper
•
1
tsp
Simply Organic Garlic Powder
•
4
slices
French Bread
, toasted
•
4
Farmhouse Eggs® Large Brown Eggs
•
2
tsp
Rice Vinegar
•
to taste
Microgreens
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Wash and cut
Red Potatoes (1 1/2 cups)
and
Yukon Gold Potatoes (1 1/2 cups)
into 1 1/2-2 inch pieces.
3.
Place potatoes onto a shallow baking pan and drizzle with
Olive Oil (2 tsp)
. Season with
Salt (1/2 tsp)
Ground Black Pepper (1/2 tsp)
, and
Simply Organic Garlic Powder (1 tsp)
.
4.
Place in the oven and roast for 15-18 minutes or until potatoes are fork tender. When done, cover with foil to keep warm.
5.
Prepare small saucepan for poaching by filling it about 2/3 full with water and bringing it to a boil. When water starts to boil, turn down to a simmer. There will be bubbles coming up from the bottom but it will not be rolling.
6.
Crack the first
Farmhouse Eggs® Large Brown Eggs (4)
into a small measuring cup with a handle. If you choose, add
Rice Vinegar (2 tsp)
to water.
7.
Carefully lower the measuring cup into the water and tip the egg out into the water. Cook your eggs 2-4 minutes, however it depends on how runny you want your egg yolk.
8.
Remove the egg from the water using a slotted spoon and place on a paper towel. Gently pat to remove some of the water. Repeat until all eggs are done.
9.
Place
French Bread (4 slices)
on plate and top with some of the potatoes, then place the poached egg on top of the potatoes. Season with a bit of salt and pepper, sprinkle on some of the
Microgreens (to taste)
and serve immediately. Enjoy!
Nutrition Per Serving
CALORIES
320
FAT
9.2 g
PROTEIN
14.6 g
CARBS
45.5 g
