Place Amaranth (1 cup), Water (2 cup), Ground Cinnamon (1/2 teaspoon), Vanilla Extract (1/2 teaspoon), and Salt (1 dash) in a medium saucepan over medium high heat. Stir and bring to a boil.
When it starts to boil, reduce heat to a simmer and allow to cook until tender, about 20 minutes. Stir occasionally, and add in more milk if mixture gets too dry.
When amaranth is done, spoon into serving bowls, top with Fresh Mixed Berries (to taste) and Sliced Almonds (to taste) and drizzle with Maple Syrup (to taste). Serve and enjoy!