Cinnamon Amaranth with Berries

8 INGREDIENTS • 3 STEPS • 25MINS

Cinnamon Amaranth with Berries

Recipe

4.0

1 rating

This Cinnamon Amaranth with Berries is a delicious gluten-free, protein-filled, nutrient-packed breakfast filled with nutty, toasty flavor.

Cinnamon Amaranth with Berries

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The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

This Cinnamon Amaranth with Berries is a delicious gluten-free, protein-filled, nutrient-packed breakfast filled with nutty, toasty flavor.

25MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

2 cups

Water

as needed

Ground Cinnamon

as needed

Vanilla Extract

1 dash

to taste

Fresh Mixed Berries

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

182

Fat

3.4 g

Protein

6.6 g

Carbs

31.8 g

Cinnamon Amaranth with Berries

Save

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.

http://thewholeserving.com/

Cooking InstructionsHide images

step 1

Place Amaranth (1 cup), Water (2 cups), Ground Cinnamon (as needed), Vanilla Extract (as needed), and Salt (1 dash) in a medium saucepan over medium high heat. Stir and bring to a boil.

step 1 Place Amaranth (1 cup), Water (2 cups), Ground Cinnamon (as needed), Vanilla Extract (as needed), and Salt (1 dash) in a medium saucepan over medium high heat. Stir and bring to a boil.

step 2

When it starts to boil, reduce heat to a simmer and allow to cook until tender, about 20 minutes. Stir occasionally, and add in more milk if mixture gets too dry.

step 3

When amaranth is done, spoon into serving bowls, top with Fresh Mixed Berries (to taste) and Sliced Almonds (to taste) and drizzle with Maple Syrup (to taste). Serve and enjoy!

step 3 When amaranth is done, spoon into serving bowls, top with Fresh Mixed Berries (to taste) and Sliced Almonds (to taste) and drizzle with Maple Syrup (to taste). Serve and enjoy!

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