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Cinnamon Amaranth with Berries
Recipe

8 INGREDIENTS • 3 STEPS • 25MINS

Cinnamon Amaranth with Berries

4.0
1 rating
This Cinnamon Amaranth with Berries is a delicious gluten-free, protein-filled, nutrient-packed breakfast filled with nutty, toasty flavor.
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The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
This Cinnamon Amaranth with Berries is a delicious gluten-free, protein-filled, nutrient-packed breakfast filled with nutty, toasty flavor.
25MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
4
US / Metric
Amaranth
1 cup
Water
2 cups
Water
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Salt
1 dash
Fresh Mixed Berries
to taste
Fresh Mixed Berries
Sliced Almonds
to taste
Maple Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
182
Fat
3.4 g
Protein
6.6 g
Carbs
31.8 g
Add to plan
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Cinnamon Amaranth with Berries
Save
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
Cooking InstructionsHide images
step 1
Place Amaranth (1 cup), Water (2 cups), Ground Cinnamon (1/2 tsp), Vanilla Extract (1/2 tsp), and Salt (1 dash) in a medium saucepan over medium high heat. Stir and bring to a boil.
step 1 Place Amaranth (1 cup), Water (2 cups), Ground Cinnamon (1/2 tsp), Vanilla Extract (1/2 tsp), and Salt (1 dash) in a medium saucepan over medium high heat. Stir and bring to a boil.
step 2
When it starts to boil, reduce heat to a simmer and allow to cook until tender, about 20 minutes. Stir occasionally, and add in more milk if mixture gets too dry.
step 3
When amaranth is done, spoon into serving bowls, top with Fresh Mixed Berries (to taste) and Sliced Almonds (to taste) and drizzle with Maple Syrup (to taste). Serve and enjoy!
step 3 When amaranth is done, spoon into serving bowls, top with Fresh Mixed Berries (to taste) and Sliced Almonds (to taste) and drizzle with Maple Syrup (to taste). Serve and enjoy!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Healthy
Shellfish-Free
Vegan
Vegetarian
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