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RECIPE
7 INGREDIENTS8 STEPS20min

Chocolate Ganache Cookies

4.0
1 Ratings
Chocolate Ganache Cookies is a decadent sweet treat, perfect for Christmas parties or given away as home made gifts. Chocolate Shortbread Cookies are lovingly baked, then bonded together with a delicious layer of Chocolate Ganache. Easy to make but very impressive - Give it a go!
Chocolate Ganache Cookies Recipe | SideChef
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Chocolate Ganache Cookies is a decadent sweet treat, perfect for Christmas parties or given away as home made gifts. Chocolate Shortbread Cookies are lovingly baked, then bonded together with a delicious layer of Chocolate Ganache. Easy to make but very impressive - Give it a go!
OnePotChef
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
8min
Active Time
$0.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/3 cups
3/4 cup
Powdered Confectioners Sugar
1/4 cup
Unsweetened Cocoa Powder
2 Tbsp
Cream
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Nutrition Per Serving

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CALORIES
253
FAT
16.9 g
PROTEIN
2.3 g
CARBS
22.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Put All-Purpose Flour (1 1/3 cups) , Powdered Confectioners Sugar (3/4 cup) , Unsweetened Cocoa Powder (1/4 cup) , and Unsalted Butter (1 cup) into a food processor. Turn the processor on until everything is mixed together and looks like breadcrumbs.
Step 3
Then add Vanilla Extract (1/2 Tbsp) and process until the mixture comes together.
Step 4
Take the dough out and put it on a plastic wrap. Shape the dough into a disc shape, wrap it up and place it into the fridge for 30 minutes to chill.
Step 5
Take the dough out and put it onto a non-stick baking paper. Cover with another sheet of non-stick baking paper. Roll it out until it's half of a centimeter thin with a rolling pin. Use a cookie cutter to cut out discs, and place them on a tray lined with non-sticking baking paper.
Step 6
Bake in the preheated oven for about 8 to 10 minutes. Put one tray at a time. Chill on a wire rack.
Step 7
Take Milk Chocolate Chips (1/2 cup) and Cream (2 Tbsp) into the microwave for about 30 second, give a stir and keep microwaving until it's melted and smooth. Set aside for 5 to 10 minutes.
Step 8
Take a cookie and place the ganache on the center of the cookie. Take another cookie and gently press down to seal. Continue with the rest. Serve with some icing sugar sprinkled on top.
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Nutrition Per Serving
Calories
253
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
10.5 g
52%
Trans Fat
0.0 g
--
Cholesterol
41.3 mg
14%
Carbohydrates
22.9 g
8%
Fiber
1.0 g
4%
Sugars
11.9 g
--
Protein
2.3 g
5%
Sodium
7.0 mg
0%
Vitamin D
0.0 µg
0%
Calcium
17.2 mg
1%
Iron
0.9 mg
5%
Potassium
45.9 mg
1%
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