Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preparation, this cake is sure to become a family favorite!
Total Time
50min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
2
cups
Self-Rising Flour
•
1
cup
Caster Sugar
•
2
Eggland's Best Classic Eggs
, lightly beaten
•
2
tsp
Vanilla Extract
•
1
cup
Canned Crushed Pineapple
Cooking Instructions
1.
In a mixing bowl, add Self-Rising Flour (2 cups), Caster Sugar (1 cup) and Eggland's Best Classic Eggs (2). Mix together. Add Vanilla Extract (2 tsp) and Canned Crushed Pineapple (1 cup), juice included. Mix until combined.
2.
Pour the cake batter into a ring tin. Bake at 180 degrees C (350 degrees F) for 45 minutes.
3.
If you like, drizzle the cake with icing.
Nutrition Per Serving
CALORIES
211
FAT
0.0 g
PROTEIN
3.1 g
CARBS
50.7 g
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