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Pineapple Cake
Pineapple Cake

5 INGREDIENTS • 3 STEPS • 50MINS

Pineapple Cake

Recipe

4.5

2 ratings
Editor's Choice
Editor's Choice
Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preparation, this cake is sure to become a family favorite!
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Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preparation, this cake is sure to become a family favorite!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

50MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings
8
us / metric

Nutrition Per Serving

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Calories
228
Fat
1.2 g
Protein
4.7 g
Carbs
50.8 g
Love This Recipe?
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Pineapple Cake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a mixing bowl, add Self-Rising Flour (2 cups), Caster Sugar (1 cup) and Eggland's Best Classic White Eggs (2). Mix together. Add Simply Organic® Pure Madagascar Vanilla Extract (2 tsp) and Canned Crushed Pineapple (1 cup), juice included. Mix until combined.
step 1 In a mixing bowl, add Self-Rising Flour (2 cups), Caster Sugar (1 cup) and Eggland's Best Classic White Eggs (2). Mix together. Add Simply Organic® Pure Madagascar Vanilla Extract (2 tsp) and Canned Crushed Pineapple (1 cup), juice included. Mix until combined.
step 2
Pour the cake batter into a ring tin. Bake at 180 degrees C (350 degrees F) for 45 minutes.
step 2 Pour the cake batter into a ring tin. Bake at 180 degrees C (350 degrees F) for 45 minutes.
step 3
If you like, drizzle the cake with icing.

Tags

Dairy-Free
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Summer
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