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RECIPE
5 INGREDIENTS3 STEPS50MIN

Pineapple Cake

4.0
1 Ratings

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Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preparation, this cake is sure to become a family favorite!
50MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Self-Rising Flour
2
Eggs , lightly beaten

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Nutrition Per Serving

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CALORIES
228
FAT
1.2 g
PROTEIN
4.7 g
CARBS
50.8 g

Cooking Instructions

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Step 1
In a mixing bowl, add Self-Rising Flour (2 cup), Caster Sugar (1 cup) and Egg (2). Mix together. Add Vanilla Extract (2 teaspoon) and Canned Crushed Pineapple (8 ounce), juice included. Mix until combined.
Step 2
Pour the cake batter into a ring tin. Bake at 180 degrees C (350 degrees F) for 45 minutes.
Step 3
If you like, drizzle the cake with icing.

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
50.8 g
18%
Fiber
1.2 g
4%
Sugars
26.1 g
--
Protein
4.7 g
9%
Sodium
351.2 mg
15%
Vitamin D
0.2 µg
1%
Calcium
92.1 mg
7%
Iron
1.9 mg
11%
Potassium
81.5 mg
2%
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