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SideChef
Recipes
Pineapple Cake
Recipe

5 INGREDIENTS • 3 STEPS • 50MINS

Pineapple Cake

4.5
2 ratings
Editor's Choice
Editor's Choice
Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preparation, this cake is sure to become a family favorite!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preparation, this cake is sure to become a family favorite!
50MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
8
US / Metric
Self-Rising Flour
2 cups
Self-Rising Flour
Egg
2
Eggs, lightly beaten
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
--
Protein
3.1 g
Carbs
50.7 g
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Pineapple Cake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add Self-Rising Flour (2 cups), Caster Sugar (1 cup) and Eggs (2). Mix together. Add Vanilla Extract (1/2 Tbsp) and Canned Crushed Pineapple (1 cup), juice included. Mix until combined.
step 1 In a mixing bowl, add Self-Rising Flour (2 cups), Caster Sugar (1 cup) and Eggs (2). Mix together. Add Vanilla Extract (1/2 Tbsp) and Canned Crushed Pineapple (1 cup), juice included. Mix until combined.
step 2
Pour the cake batter into a ring tin. Bake at 180 degrees C (350 degrees F) for 45 minutes.
step 2 Pour the cake batter into a ring tin. Bake at 180 degrees C (350 degrees F) for 45 minutes.
step 3
If you like, drizzle the cake with icing.
step 3 If you like, drizzle the cake with icing.
Tags
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Dairy-Free
Shellfish-Free
Vegetarian
Dessert
Summer
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