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SideChef
Recipes
Pineapple Cake

5 INGREDIENTS • 3 STEPS • 50MINS

Pineapple Cake

Recipe

4.5

2 ratings
Editor's Choice
Editor's Choice
Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preparation, this cake is sure to become a family favorite!
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Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preparation, this cake is sure to become a family favorite!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

50MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings
8
us / metric
Self-Rising Flour
2 cups
Self-Rising Flour
Egg
2

Sponsored

Eggland's Best Classic Eggs, lightly beaten

Nutrition Per Serving

VIEW ALL
Calories
211
Fat
--
Protein
3.1 g
Carbs
50.7 g
Love This Recipe?
Add to plan
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Pineapple Cake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a mixing bowl, add Self-Rising Flour (2 cups), Caster Sugar (1 cup) and Eggland's Best Classic Eggs (2). Mix together. Add Vanilla Extract (2 tsp) and Canned Crushed Pineapple (1 cup), juice included. Mix until combined.
step 1 In a mixing bowl, add Self-Rising Flour (2 cups), Caster Sugar (1 cup) and Eggland's Best Classic Eggs (2). Mix together. Add Vanilla Extract (2 tsp) and Canned Crushed Pineapple (1 cup), juice included. Mix until combined.
step 2
Pour the cake batter into a ring tin. Bake at 180 degrees C (350 degrees F) for 45 minutes.
step 2 Pour the cake batter into a ring tin. Bake at 180 degrees C (350 degrees F) for 45 minutes.
step 3
If you like, drizzle the cake with icing.
step 3 If you like, drizzle the cake with icing.

Tags

Dairy-Free
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Summer
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