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RECIPE

5 INGREDIENTS •3 STEPS •50min

Pineapple Cake

Name: Pineapple Cake
Total time: 3000 s
Yield: 8
Ingredients: 2 cup Self-Rising Flour; 1 cup Caster Sugar; 2 Egg; 2 teaspoon Vanilla Extract; 8 ounce Canned Crushed Pineapple

4.5

2 Ratings

Editor's Choice

Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preparation, this cake is sure to become a family favorite!

Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preparation, this cake is sure to become a family favorite!

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50min

Total Time

$0.84

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Self-Rising Flour

1 cup

Caster Sugar

Eggs , lightly beaten

1/2 Tbsp

Vanilla Extract

1 cup

Canned Crushed Pineapple

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Nutrition Per Serving

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CALORIES

228

FAT

1.2 g

PROTEIN

4.7 g

CARBS

50.8 g

Cooking Instructions

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Step 1

In a mixing bowl, add Self-Rising Flour (2 cups) , Caster Sugar (1 cup) and Eggs (2) . Mix together. Add Vanilla Extract (1/2 Tbsp) and Canned Crushed Pineapple (1 cup) , juice included. Mix until combined.

Step 2

Pour the cake batter into a ring tin. Bake at 180 degrees C (350 degrees F) for 45 minutes.

Step 3

If you like, drizzle the cake with icing.

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Nutrition Per Serving

Calories

228

% Daily Value*

Fat

1.2 g

Saturated Fat

0.4 g

Trans Fat

0.0 g

Cholesterol

45.6 mg

15%

Carbohydrates

50.8 g

18%

Fiber

1.2 g

Sugars

26.1 g

Protein

4.7 g

Sodium

351.2 mg

15%

Vitamin D

0.2 µg

Calcium

92.1 mg

Iron

1.9 mg

11%

Potassium

81.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Pineapple Cake

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