Take a pan and preheat it to medium high heat. Add Vegetable Oil (2 tablespoon) and Smoked Ham (4 ounce) until the ham is cooked on the outside. Meanwhile, season Chicken Breast (1) with Onion Powder (1 teaspoon), Garlic Powder (1 teaspoon), and Salt and Pepper (to taste). Take the ham out and put it on a plate.
Add Butter (2 tablespoon) on the same pan and let it melt. Then add chicken breast and Onion (1) until it develop a nice color. It will take about 8 minutes. Then add Chicken Bouillon Cube (2) and let it melt. Then add Cream Cheese (4 ounce) and let it also melt. Then add the cooked ham, stir everything together. Add Evaporated Milk (12 fluid ounce) and let it desovle for about a minute. Add Canned Sweet Corn (15 ounce).
Then add Pasta (12 ounce) into the pan and mix everything together. Enjoy!