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RECIPE
11 INGREDIENTS7 STEPS35MIN

Baked Macaroni and Cheese

5.0
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Baked Macaroni and Cheese has a crisp outside and a creamy, cheesy center. The whole family will love this quick and easy meal!

35MIN

Total Cooking Time

11

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2 cups
Elbow Macaroni
1/3 cup
2 1/4 cups
Whole Milk
1/2 tsp
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
2 cups
Sharp Cheddar Cheese
to taste
Salt and Pepper
2/3 cup
Panko Breadcrumbs
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Directions

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Step 1
Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cups) al dente according to package instructions. Drain and set aside.
Step 2
In a saucepan, melt Butter (1/4 cup) . Add All-Purpose Flour (1/4 cup) , whisking well. Add Whole Milk (2 1/4 cups) , Garlic Powder (1 tsp) , Onion Powder (1/2 tsp) , and Paprika (1/2 tsp) . Stir until the mixture thickens. Season with Salt and Pepper (to taste) .
Step 3
Add Sharp Cheddar Cheese (2 cups) and Mozzarella Cheese (1 cup) , reserving a bit for topping. Turn the heat off and allow the cheese to melt, whisking throughout.
Step 4
Add in cooked macaroni and mix in with sauce. Transfer to a baking dish. Sprinkle remaining cheese over top.
Step 5
Mix together Panko Breadcrumbs (2/3 cup) and melted Butter (2 Tbsp) . Spread over top.
Step 6
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Step 7
Serve and enjoy!

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