Name: Baked Macaroni and Cheese
Total time: 2100 s
Yield: 6
Cuisine: American
Ingredients: 2 cup Elbow Macaroni; 6 tablespoon Butter; 4 tablespoon All-Purpose Flour; 2 1/4 cup Whole Milk; 1/2 teaspoon Paprika; 1 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 8 ounce Sharp Cheddar Cheese; 4 ounce Mozzarella Cheese; to taste Salt and Pepper; 2/3 cup Panko Breadcrumbs

Step 1

Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cups) al dente according to package instructions. Drain and set aside.

Step 2

In a saucepan, melt Butter (1/4 cup) . Add All-Purpose Flour (1/4 cup) , whisking well. Add Whole Milk (2 1/4 cups) , Garlic Powder (1 tsp) , Onion Powder (1/2 tsp) , and Paprika (1/2 tsp) . Stir until the mixture thickens. Season with Salt and Pepper (to taste) .

Step 3

Add Sharp Cheddar Cheese (2 cups) and Mozzarella Cheese (1 cup) , reserving a bit for topping. Turn the heat off and allow the cheese to melt, whisking throughout.

Step 4

Add in cooked macaroni and mix in with sauce. Transfer to a baking dish. Sprinkle remaining cheese over top.

Step 5

Mix together Panko Breadcrumbs (2/3 cup) and melted Butter (2 Tbsp) . Spread over top.

Step 6

Bake at 400 degrees F (200 degrees C) for 20 minutes.

Step 7

Serve and enjoy!

Baked Macaroni and Cheese

35MIN

11

Directions

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