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RECIPE
11 INGREDIENTS7 STEPS35MIN

Baked Macaroni and Cheese

5.0
3 Ratings

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285 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Baked Macaroni and Cheese has a crisp outside and a creamy, cheesy center. The whole family will love this quick and easy meal!
35MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Elbow Macaroni
1/3 cup
2 1/4 cups
Whole Milk
1/2 tsp
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
2 cups
Sharp Cheddar Cheese
to taste
Salt and Pepper
2/3 cup
Panko Breadcrumbs

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Nutrition Per Serving

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CALORIES
568
FAT
33.4 g
PROTEIN
22.6 g
CARBS
46.4 g

Cooking Instructions

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Step 1
Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cup) al dente according to package instructions. Drain and set aside.
Step 2
In a saucepan, melt Butter (4 tablespoon). Add All-Purpose Flour (4 tablespoon), whisking well. Add Whole Milk (2 1/4 cup), Garlic Powder (1 teaspoon), Onion Powder (1/2 teaspoon), and Paprika (1/2 teaspoon). Stir until the mixture thickens. Season with Salt and Pepper (to taste).
Step 3
Add Sharp Cheddar Cheese (8 ounce) and Mozzarella Cheese (4 ounce), reserving a bit for topping. Turn the heat off and allow the cheese to melt, whisking throughout.
Step 4
Add in cooked macaroni and mix in with sauce. Transfer to a baking dish. Sprinkle remaining cheese over top.
Step 5
Mix together Panko Breadcrumbs (2/3 cup) and melted Butter (2 tablespoon). Spread over top.
Step 6
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
33.4 g
43%
Saturated Fat
21.0 g
105%
Trans Fat
0.0 g
--
Cholesterol
100.9 mg
34%
Carbohydrates
46.4 g
17%
Fiber
2.0 g
7%
Sugars
12.9 g
--
Protein
22.6 g
45%
Sodium
458.5 mg
20%
Vitamin D
0.1 µg
0%
Calcium
500.6 mg
39%
Iron
1.8 mg
10%
Potassium
191.0 mg
4%
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