Cooking Instructions
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Step 1
Bring a pot of salted water to a boil. Cook
Elbow Macaroni (2 cups)
al dente according to package instructions. Drain and set aside.
Step 2
In a saucepan, melt
Butter (1/4 cup)
. Add
All-Purpose Flour (1/4 cup)
, whisking well. Add
Whole Milk (2 1/4 cups)
,
Garlic Powder (1 tsp)
,
Onion Powder (1/2 tsp)
, and
Paprika (1/2 tsp)
. Stir until the mixture thickens. Season with
Salt and Pepper (to taste)
.
Step 3
Add
Sharp Cheddar Cheese (2 cups)
and
Mozzarella Cheese (1 cup)
, reserving a bit for topping. Turn the heat off and allow the cheese to melt, whisking throughout.
Step 4
Add in cooked macaroni and mix in with sauce. Transfer to a baking dish. Sprinkle remaining cheese over top.
Step 5
Mix together
Panko Breadcrumbs (2/3 cup)
and melted
Butter (2 Tbsp)
. Spread over top.
Step 6
Bake at 400 degrees F (200 degrees C) for 20 minutes.
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