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RECIPE
13 INGREDIENTS9 STEPS1hr 10min

Red Velvet Oreo Cookies

5.0
3 Ratings
These yummy little Red Velvet Oreo Cookies will be gobbled up in minutes!
Red Velvet Oreo Cookies Recipe | SideChef
These yummy little Red Velvet Oreo Cookies will be gobbled up in minutes!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 10min
Total Time
$0.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
3 Tbsp
Unsweetened Cocoa Powder
1 tsp
Baking Soda
1/4 tsp
Baking Powder
1/4 tsp
2/3 cup
Butter , softened
1/8 tsp
Ground Cinnamon
(optional)
1 Tbsp
Red Food Coloring
1/2 cup
Cream Cheese
2 cups
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
325
FAT
14.2 g
PROTEIN
3.0 g
CARBS
47.4 g

Cooking Instructions

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Step 1
In the bowl of a stand mixer, add Granulated Sugar (1 cup) and Butter (2/3 cup) and mix until smooth. Add Large Egg (1) , Vanilla Extract (1 tsp) , and Red Food Coloring (1 Tbsp) . Mix again until combined.
Step 2
In a mixing bowl, add All-Purpose Flour (1 1/2 cups) , Unsweetened Cocoa Powder (3 Tbsp) , Baking Soda (1 tsp) , Baking Powder (1/4 tsp) , Ground Cinnamon (1/8 tsp) , and Salt (1/4 tsp) . Stir to combine.
Step 3
Add the dry ingredients slowly into the bowl of the stand mixer with the wet ingredients. Mix until it comes together as a dough.
Step 4
Cover the dough with plastic wrap and place in the fridge for 1 hour, or until firm.
Step 5
Take tablespoons of the dough and roll them into small balls. Place on a baking sheet lined with parchment paper. Press down gently to form dough balls into more circular shapes.
Step 6
Bake at 375 degrees F (190 degrees C) for 7 minutes.
Step 7
While the cookies are baking, make the cream cheese frosting. In the bowl of a stand mixer, add Cream Cheese (1/2 cup) and Butter (2 Tbsp) and mix to combine. Add Vanilla Extract (1/2 tsp) and Powdered Confectioners Sugar (2 cups) . Mix again until smooth.
Step 8
Place spoonfuls of cream cheese frosting on half of the cookies and place another cookie on top.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
8.5 g
42%
Trans Fat
0.1 g
--
Cholesterol
54.0 mg
18%
Carbohydrates
47.4 g
17%
Fiber
0.9 g
3%
Sugars
34.9 g
--
Protein
3.0 g
6%
Sodium
201.9 mg
9%
Vitamin D
--
--
Calcium
21.2 mg
2%
Iron
1.0 mg
6%
Potassium
53.7 mg
1%
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