Red Velvet Oreo Cookies

In the bowl of a stand mixer, add Granulated Sugar (1 cup) and Butter (2/3 cup) and mix until smooth. Add Farmhouse Eggs® Large Brown Egg (1), Vanilla Extract (1 tsp), and Red Food Coloring (1 Tbsp). Mix again until combined.

In a mixing bowl, add All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (3 Tbsp), Baking Soda (1 tsp), Baking Powder (1/4 tsp), Simply Organic Cinnamon, Ground (1/8 tsp), and Salt (1/4 tsp). Stir to combine.

Add the dry ingredients slowly into the bowl of the stand mixer with the wet ingredients. Mix until it comes together as a dough.

Cover the dough with plastic wrap and place in the fridge for 1 hour, or until firm.

Take tablespoons of the dough and roll them into small balls. Place on a baking sheet lined with parchment paper. Press down gently to form dough balls into more circular shapes.

Bake at 375 degrees F (190 degrees C) for 7 minutes.

While the cookies are baking, make the cream cheese frosting. In the bowl of a stand mixer, add Cream Cheese (1/2 cup) and Butter (1 oz) and mix to combine. Add Vanilla Extract (1/2 tsp) and Powdered Confectioners Sugar (2 cups). Mix again until smooth.

Place spoonfuls of cream cheese frosting on half of the cookies and place another cookie on top.

Serve and enjoy!