These yummy little Red Velvet Oreo Cookies will be gobbled up in minutes!
Total Time
1hr 10min
5.0
3 Ratings
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
•
1 1/2
cups
All-Purpose Flour
•
3
Tbsp
Unsweetened Cocoa Powder
•
2
tsp
Vanilla Extract
•
1
tsp
Baking Soda
•
as needed
Baking Powder
•
as needed
Salt
•
1
cup
Granulated Sugar
•
2/3
cup
Butter
, softened
•
1
Farmhouse Eggs® Large Brown Egg
•
as needed
Simply Organic Cinnamon, Ground
(optional)
•
1
Tbsp
Red Food Coloring
•
1/2
cup
Cream Cheese
•
2
cups
Powdered Confectioners Sugar
Cooking Instructions
1.
In the bowl of a stand mixer, add Granulated Sugar (1 cup) and Butter (2/3 cup) and mix until smooth. Add Farmhouse Eggs® Large Brown Egg (1), Vanilla Extract (1 tsp), and Red Food Coloring (1 Tbsp). Mix again until combined.
2.
In a mixing bowl, add All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (3 Tbsp), Baking Soda (1 tsp), Baking Powder (as needed), Simply Organic Cinnamon, Ground (as needed), and Salt (as needed). Stir to combine.
3.
Add the dry ingredients slowly into the bowl of the stand mixer with the wet ingredients. Mix until it comes together as a dough.
4.
Cover the dough with plastic wrap and place in the fridge for 1 hour, or until firm.
5.
Take tablespoons of the dough and roll them into small balls. Place on a baking sheet lined with parchment paper. Press down gently to form dough balls into more circular shapes.
6.
Bake at 375 degrees F (190 degrees C) for 7 minutes.
7.
While the cookies are baking, make the cream cheese frosting. In the bowl of a stand mixer, add Cream Cheese (1/2 cup) and Butter (1 oz) and mix to combine. Add Vanilla Extract (as needed) and Powdered Confectioners Sugar (2 cups). Mix again until smooth.
8.
Place spoonfuls of cream cheese frosting on half of the cookies and place another cookie on top.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
325
FAT
14.2 g
PROTEIN
3.0 g
CARBS
47.4 g
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