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Recipes
Easy Cheesy Garlic Bread
Recipe

7 INGREDIENTS • 6 STEPS • 25MINS

Easy Cheesy Garlic Bread

5.0
1 rating
This is a very simple and easy Easy Cheesy Garlic Bread that you can put together in no time with ingredients you probably have on hand.
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Easy Cheesy Garlic Bread
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This is a very simple and easy Easy Cheesy Garlic Bread that you can put together in no time with ingredients you probably have on hand.
25MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
8
US / Metric
Italian Bread
10 oz
Italian Bread
Butter
1/2 cup
Fresh Parsley
1/4 cup
Fresh Parsley, chopped
Garlic
5 cloves
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
263
Fat
17.8 g
Protein
8.2 g
Carbs
17.6 g
Add to plan
logo
Easy Cheesy Garlic Bread
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a food processor, add Butter (1/2 cup), Fresh Parsley (1/4 cup) and Garlic (5 cloves). Process until the mixture is smooth.
step 1 In a food processor, add Butter (1/2 cup), Fresh Parsley (1/4 cup) and Garlic (5 cloves). Process until the mixture is smooth.
step 2
Cut Italian Bread (10 oz) in half lengthwise. Spread each side with the processed mixture and then bring the two halves back together. Wrap the bread in aluminum foil and transfer to a baking tray.
step 2 Cut Italian Bread (10 oz) in half lengthwise. Spread each side with the processed mixture and then bring the two halves back together. Wrap the bread in aluminum foil and transfer to a baking tray.
step 3
Bake at 375 degrees F (190 degrees C) for 10 minutes.
step 3 Bake at 375 degrees F (190 degrees C) for 10 minutes.
step 4
Open the bread and sprinkle Mozzarella Cheese (1 1/2 cups) over top. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Open the bread and sprinkle Mozzarella Cheese (1 1/2 cups) over top. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Bake for another 12-15 minutes, or until cheese is melted and golden.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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Appetizers
Comfort Food
Bread
Shellfish-Free
Vegetarian
Quick & Easy
Italian
Side Dish
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