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RECIPE
6 INGREDIENTS6 STEPS25MIN

Easy Cheesy Garlic Bread

5.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This is a very simple and easy Easy Cheesy Garlic Bread that you can put together in no time with ingredients you probably have on hand.

25MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
10 oz
Italian Bread
1/2 cup
1/4 cup
Fresh Parsley , chopped
5 cloves
1 1/2 cups
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
270
FAT
17.9 g
PROTEIN
8.5 g
CARBS
19.1 g

Directions

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Step 1
In a food processor, add Butter (1/2 cup), Fresh Parsley (1/4 cup) and Garlic (5 clove). Process until the mixture is smooth.
Step 2
Cut Italian Bread (10 ounce) in half lengthwise. Spread each side with the processed mixture and then bring the two halves back together. Wrap the bread in aluminum foil and transfer to a baking tray.
Step 3
Bake at 375 degrees F (190 degrees C) for 10 minutes.
Step 4
Open the bread and sprinkle Mozzarella Cheese (1 1/2 cup) over top. Season with Salt and Pepper (to taste).
Step 5
Bake for another 12-15 minutes, or until cheese is melted and golden.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
49.0 mg
16%
Carbohydrates
19.1 g
7%
Fiber
0.9 g
3%
Sugars
1.7 g
--
Protein
8.5 g
17%
Sodium
325.2 mg
14%
Vitamin D
0.1 µg
0%
Calcium
157.7 mg
12%
Iron
1.5 mg
8%
Potassium
89.0 mg
2%
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