In a food processor, add Butter (1/2 cup), Fresh Parsley (1/4 cup) and Garlic (5 clove). Process until the mixture is smooth.
Cut Italian Bread (10 ounce) in half lengthwise. Spread each side with the processed mixture and then bring the two halves back together. Wrap the bread in aluminum foil and transfer to a baking tray.
Bake at 375 degrees F (190 degrees C) for 10 minutes.
Open the bread and sprinkle Mozzarella Cheese (1 1/2 cup) over top. Season with Salt and Pepper (to taste).
Bake for another 12-15 minutes, or until cheese is melted and golden.