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RECIPE
11 INGREDIENTS 4 STEPS 20min

One Pot Creamy Garlic Spaghetti

4.5
2 Ratings
This One Pot Creamy Garlic Spaghetti is delicious and easy to throw together for weeknight meals!
One Pot Creamy Garlic Spaghetti Recipe | SideChef
This One Pot Creamy Garlic Spaghetti is delicious and easy to throw together for weeknight meals!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
20min
Total Time
$1.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12 oz
Spaghetti
4 cloves
Garlic , minced
1
Small Onion , chopped
2 cups
Chicken Broth
12 fl oz
Evaporated Milk
1/2 cup
2 Tbsp
2 Tbsp
Extra-Virgin Olive Oil
to taste
Salt and Pepper
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
644
FAT
24.2 g
PROTEIN
23.5 g
CARBS
79.6 g

Cooking Instructions

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Step 1
In a skillet, add Extra-Virgin Olive Oil (2 Tbsp) , Onion (1) , and Garlic (4 cloves) . Cook for 1-2 minutes, or until onion and garlic are fragrant.
Step 2
Add Butter (2 Tbsp) , Chicken Broth (2 cups) , Evaporated Milk (12 fl oz) , Milk (1/2 cup) , Spaghetti (12 oz) , Dried Parsley (1 tsp) , and Salt and Pepper (to taste) . Bring mixture to a boil and then reduce temperature to medium. Cook for 10-15 minutes, stirring occasionally.
Step 3
Add Parmesan Cheese (1/2 cup) and stir in.
Step 4
Serve and enjoy!
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Nutrition Per Serving
Calories
644
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
44.2 mg
15%
Carbohydrates
79.6 g
29%
Fiber
3.9 g
14%
Sugars
15.8 g
--
Protein
23.5 g
47%
Sodium
672.3 mg
29%
Vitamin D
0.1 µg
0%
Calcium
442.5 mg
34%
Iron
3.1 mg
17%
Potassium
385.4 mg
8%
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