Cooking Instructions
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Step 1
In a skillet, add
Extra-Virgin Olive Oil (2 Tbsp)
,
Onion (1)
, and
Garlic (4 cloves)
. Cook for 1-2 minutes, or until onion and garlic are fragrant.
Step 2
Add
Butter (2 Tbsp)
,
Chicken Broth (2 cups)
,
Evaporated Milk (12 fl oz)
,
Milk (1/2 cup)
,
Spaghetti (12 oz)
,
Dried Parsley (1 tsp)
, and
Salt and Pepper (to taste)
. Bring mixture to a boil and then reduce temperature to medium. Cook for 10-15 minutes, stirring occasionally.
Step 3
Add
Parmesan Cheese (1/2 cup)
and stir in.
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