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RECIPE
8 INGREDIENTS3 STEPS5MIN

1-Minute Mug Cake

3.5
8 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This mug cake is super fast and has no egg in it! (Partnership with Panasonic)

5MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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2 Tbsp
Unsweetened Cocoa Powder
1/4 cup
2 Tbsp
Butter , melted
3/4 tsp
Baking Powder
1 pinch
1 Tbsp
Nutella®
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Nutrition Per Serving
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CALORIES
625
FAT
33.4 g
PROTEIN
8.9 g
CARBS
80.9 g

Directions

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Step 1
Mix together the All-Purpose Flour (1/4 cup) , Unsweetened Cocoa Powder (2 Tbsp) , Salt (1 pinch) and Baking Powder (3/4 tsp) . Add to a mug. Pour in the Milk (1/4 cup) , Granulated Sugar (3 Tbsp) and Butter (2 Tbsp) . Whisk until combined.
Step 2
Scoop the Nutella® (1 Tbsp) into the center. Cook in the Panasonic Microwave Oven for 1 minute.
Step 3
Serve with ice cream and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
625
% Daily Value*
Fat
33.4 g
43%
Saturated Fat
18.8 g
94%
Trans Fat
0.0 g
--
Cholesterol
73.0 mg
24%
Carbohydrates
80.9 g
29%
Fiber
5.4 g
19%
Sugars
51.7 g
--
Protein
8.9 g
18%
Sodium
353.2 mg
15%
Vitamin D
--
--
Calcium
226.4 mg
17%
Iron
3.3 mg
18%
Potassium
210.2 mg
4%
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