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SideChef
Recipes
Take A Break
Recipe

7 INGREDIENTS • 2 STEPS • 10MINS

Take A Break

4.8
6 ratings
This cocktail is made by legendary bartender Kazu, who puts a Japanese twist on this Jameson drink.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This cocktail is made by legendary bartender Kazu, who puts a Japanese twist on this Jameson drink.
10MINS
Total Time
$3.57
Cost Per Serving
Ingredients
Servings
1
US / Metric
Jameson® Japanese Roasted Green Tea Infused Whiskey
1/4 cup
Jameson® Japanese Roasted Green Tea Infused Whiskey
Hinoki Syrup
1 Tbsp
Hinoki Syrup
Lemon
1
Lemon, juiced
15 ml juice per serving
Egg
1
Egg, separated
egg white only
Lavender Bitters
2 dashes
Lavender Bitters
Salt Water
to taste
Salt Water
Ice
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
266
Fat
4.9 g
Protein
6.9 g
Carbs
13.5 g
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Add Jameson® Japanese Roasted Green Tea Infused Whiskey (1/4 cup), Hinoki Syrup (1 Tbsp), juice from Lemon (1), Egg (1), Lavender Bitters (2 dashes), and a spray of Salt Water (to taste) to shaker and dry shake.
step 1 Add Jameson® Japanese Roasted Green Tea Infused Whiskey (1/4 cup), Hinoki Syrup (1 Tbsp), juice from Lemon (1), Egg (1), Lavender Bitters (2 dashes), and a spray of Salt Water (to taste) to shaker and dry shake.
step 2
Add Ice (to taste) to shaker and hard shake for 10 seconds and use strainer to pour it into your glass. If you want to be fancy, serve it over dry ice for a magical effect!
step 2 Add Ice (to taste) to shaker and hard shake for 10 seconds and use strainer to pour it into your glass. If you want to be fancy, serve it over dry ice for a magical effect!
Tags
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Dairy-Free
American
Gluten-Free
Date Night
Cocktails
Shellfish-Free
Vegetarian
Japanese
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