Add Jameson® Japanese Roasted Green Tea Infused Whiskey (1/4 cup), Hinoki Syrup (1 Tbsp), juice from Lemon (1), Egg (1), Lavender Bitters (2 dashes), and a spray of Salt Water (to taste) to shaker and dry shake.
Add Ice (to taste) to shaker and hard shake for 10 seconds and use strainer to pour it into your glass. If you want to be fancy, serve it over dry ice for a magical effect!
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