Homemade tortilla chips are so tasty and healthy. You know exactly what goes on it, and you have control over how much spice to put to suit your taste. The most importantly it’s super easy. You literally need about 10 minutes to prepare these babies.
Total Time
25min
4.8
4 Ratings
Author: Sweet and Savory by Shinee
Servings:
2
Ingredients
•
4
Flour Tortillas
•
4
Tbsp
Olive Oil
•
1/2
tsp
Kosher Salt
•
1/2
tsp
Paprika
•
1/2
tsp
Fresh Rosemary
or Sun-dried Tomato Seasoning
•
1/2
tsp
Cayenne Pepper
•
to taste
Parmesan Cheese
Cooking Instructions
1.
Evenly spread a tablespoon of Olive Oil (4 Tbsp) over each Flour Tortillas (4). Stack the wraps on top of each other. This will oil both sides of the wrap.
2.
Mix Kosher Salt (1/2 tsp), Paprika (1/2 tsp), Fresh Rosemary (1/2 tsp), and Cayenne Pepper (1/2 tsp) together. Sprinkle about ½ teaspoon of spice on each wrap and spread it evenly. Again stack them on each other.
3.
Using a pizza cutter cut the wraps in to small bite sizes. Grate some Parmesan Cheese (to taste) over the wraps.
4.
Transfer the wrap pieces onto the baking sheets. Bake the chips for 10-15 minutes, or until crispy.
5.
Serve with dips of choice or as is!
Nutrition Per Serving
CALORIES
481
FAT
32.5 g
PROTEIN
6.6 g
CARBS
44.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.