This simple but delicious sandwich only takes 15 minutes to throw together!
Total Time
18min
4.5
4 Ratings
Author: In the Kitchen with Jonny
Servings:
1
Ingredients
•
1 3/4
cups
Canned Tuna Packed in Water
, drained
•
2
Eggs
•
1/4
cup
Celery
, diced
•
1/4
cup
Red Onions
, diced
•
1
tsp
Garlic Powder
•
2/3
cup
Mayonnaise
•
1
Tbsp
Lemon Juice
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
pieces
Sandwich Bread
Cooking Instructions
1.
In a mixing bowl, add
Red Onions (1/4 cup)
,
Celery (1/4 cup)
,
Mayonnaise (2/3 cup)
,
Garlic Powder (1 tsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Lemon Juice (1 Tbsp)
. Mix until all combined.
2.
Prepare hard-boiled
Eggs (2)
. Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
3.
Add the
Canned Tuna Packed in Water (1 3/4 cups)
and roughly chopped hard-boiled eggs and stir.
4.
Cover the bowl with plastic wrap and place it in the fridge for 10-20 minutes.
5.
Spoon tuna mixture onto
Sandwich Bread (2 pieces)
. Add any other desired toppings. Serve and enjoy!
Nutrition Per Serving
CALORIES
1800
FAT
133.1 g
PROTEIN
78.7 g
CARBS
76.6 g
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