In a mixing bowl, add
Red Onions (1/4 cup)
Celery (1/4 cup)
Mayonnaise (2/3 cup)
Garlic Powder (1 tsp)
Salt and Pepper (to taste)
Lemon Juice (1 Tbsp)
. Mix until all combined.
. Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Canned Tuna Packed in Water (1 3/4 cups)
and roughly chopped hard-boiled eggs and stir.
Cover the bowl with plastic wrap and place it in the fridge for 10-20 minutes.
Spoon tuna mixture onto
Sandwich Bread (2 pieces)
. Add any other desired toppings. Serve and enjoy!