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RECIPE
9 INGREDIENTS5 STEPS18MIN

Easy Tuna Salad Sandwich

4.3
3 Ratings

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275 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This simple but delicious sandwich only takes 15 minutes to throw together!
18MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 3/4 cups
1/4 cup
Celery , diced
1/4 cup
Red Onions , diced
1 tsp
Garlic Powder
2/3 cup
Mayonnaise
1 Tbsp
to taste
Salt and Pepper
2 pieces
Sandwich Bread

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Nutrition Per Serving

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CALORIES
1800
FAT
133.1 g
PROTEIN
78.7 g
CARBS
76.6 g

Cooking Instructions

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Step 1
In a mixing bowl, add Red Onion (4 tablespoon), Celery (1/4 cup), Mayonnaise (2/3 cup), Garlic Powder (1 teaspoon), Salt and Pepper (to taste), and Lemon Juice (1 tablespoon). Mix until all combined.
Step 2
Prepare hard-boiled Egg (2). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 3
Add the Canned Tuna Packed in Water (14 ounce) and roughly chopped hard-boiled eggs and stir.
Step 4
Cover the bowl with plastic wrap and place it in the fridge for 10-20 minutes.
Step 5
Spoon tuna mixture onto Sandwich Bread (2 piece). Add any other desired toppings. Serve and enjoy!

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Nutrition Per Serving
Calories
1800
% Daily Value*
Fat
133.1 g
171%
Saturated Fat
20.8 g
104%
Trans Fat
0.0 g
--
Cholesterol
530.0 mg
177%
Carbohydrates
76.6 g
28%
Fiber
11.8 g
42%
Sugars
9.5 g
--
Protein
78.7 g
157%
Sodium
2678.3 mg
116%
Vitamin D
2.0 µg
10%
Calcium
84.1 mg
6%
Iron
6.3 mg
35%
Potassium
286.8 mg
6%
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