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RECIPE
9 INGREDIENTS5 STEPS18MIN

Easy Tuna Salad Sandwich

4.3
3 Ratings
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268 Saved
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This simple but delicious sandwich only takes 15 minutes to throw together!

18MIN

Total Cooking Time

9

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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1 3/4 cups
1/4 cup
Celery , diced
1/4 cup
Red Onions , diced
1 tsp
Garlic Powder
2/3 cup
Mayonnaise
to taste
Salt and Pepper
2 pieces
Sandwich Bread
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Directions

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Step 1
In a mixing bowl, add Red Onions (1/4 cup) , Celery (1/4 cup) , Mayonnaise (2/3 cup) , Garlic Powder (1 tsp) , Salt and Pepper (to taste) , and Lemon Juice (1 Tbsp) . Mix until all combined.
Step 2
Prepare hard-boiled Eggs (2) . Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 3
Add the Canned Tuna Packed in Water (1 3/4 cups) and roughly chopped hard-boiled eggs and stir.
Step 4
Cover the bowl with plastic wrap and place it in the fridge for 10-20 minutes.
Step 5
Spoon tuna mixture onto Sandwich Bread (2 pieces) . Add any other desired toppings. Serve and enjoy!

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