Easy Tuna Salad Sandwich

This simple but delicious sandwich only takes 15 minutes to throw together!

Total Time

18min

4.6

4 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 3/4 cups

Canned Tuna in Water , drained

•

Eggs

•

4 Tbsp

Celery , diced

•

4 Tbsp

Red Onions , diced

•

1 tsp

Garlic Powder

•

2/3 cup

Mayonnaise

•

Lemon , freshly squeezed

•

to taste

Salt

•

to taste

Ground Black Pepper

•

2 pieces

Sandwich Bread

Cooking Instructions

In a mixing bowl, add Red Onions (4 Tbsp) , Celery (4 Tbsp) , Mayonnaise (2/3 cup) , Garlic Powder (1 tsp) , Salt (to taste) , Ground Black Pepper (to taste) , and juice from Lemon (1) . Mix until all combined.

Prepare hard-boiled Eggs (2) . Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.

Add the Canned Tuna in Water (1 3/4 cups) and roughly chopped hard-boiled eggs and stir.

Cover the bowl with plastic wrap and place it in the fridge for 10-20 minutes.

Spoon tuna mixture onto Sandwich Bread (2 pieces) . Add any other desired toppings. Serve and enjoy!

Nutrition Per Serving

CALORIES

1817

FAT

133.2 g

PROTEIN

79.6 g

CARBS

81.7 g