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RECIPE
11 INGREDIENTS7 STEPS20MIN

Double Chocolate White Chocolate Chips Cookies

4.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These chewy, delicious cookies will be snapped up in minutes!

20MIN

Total Cooking Time

11

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/3 cup
Unsweetened Cocoa Powder
1/2 cup
Brown Sugar
1/2 tsp
Baking Soda
1/4 tsp
1/2 cup
Butter , softened
1/2 cup
Semi-Sweet Chocolate Chips
1/2 cup
White Chocolate Chips
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Directions

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Step 1
In a mixing bowl, add Butter (1/2 cup) , Granulated Sugar (1/4 cup) , and Brown Sugar (1/2 cup) . Stir together. Add Large Egg (1) and Vanilla Extract (1 tsp) and whisk until combined.
Step 2
In a separate bowl, add Unsweetened Cocoa Powder (1/3 cup) , All-Purpose Flour (1 cup) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) . Stir to combine.
Step 3
Combine the wet and dry ingredients and mix until smooth.
Step 4
Add Semi-Sweet Chocolate Chips (1/2 cup) and White Chocolate Chips (1/2 cup) . Fold them gently into the batter.
Step 5
Line a baking sheet with parchment paper. Place spoonfuls of cookie dough onto the paper.
Step 6
Bake at 350 degrees F (175 degrees C) for 10 minutes.
Step 7
Allow cookies to cool before serving. Enjoy!

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