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RECIPE
8 INGREDIENTS 7 STEPS 2hr

No-Knead Crescent Rolls

4.7
3 Ratings
No-Knead Crescent Rolls don't require any tools or difficult techniques. They are so delicious!
No-Knead Crescent Rolls Recipe | SideChef
No-Knead Crescent Rolls don't require any tools or difficult techniques. They are so delicious!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr
Total Time
$0.50
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
1 cup
Warm Milk
1 tsp
1/2 Tbsp
Active Dry Yeast
to taste
Butter , melted
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
271
FAT
9.9 g
PROTEIN
6.6 g
CARBS
38.7 g

Cooking Instructions

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Step 1
In a mixing jug, add Milk (1 cup) , Butter (1/2 cup) and Active Dry Yeast (1/2 Tbsp) . Let sit for 5-10 minutes, until mixture starts to foam slightly.
Step 2
In a mixing bowl, add All-Purpose Flour (4 cups) , Granulated Sugar (1/3 cup) , and Salt (1 tsp) . Stir to combine. Add Large Eggs (2) and the yeast mixture. Stir gently with a spoon until mixture comes together as a dough.
Step 3
Form the dough into a ball. Cover the bowl with plastic wrap and place a dish towel over top. Let it rise for 1 hour.
Step 4
Split the dough into two equal portions. Roll them out on a lightly floured surface into 12 to 15-inch circles. Cut each circle into 16 slices.
Step 5
Roll up each triangle, starting from the outer edge. Transfer them to a lightly greased baking tray. Cover with a dish towel and let rise for 30-45 minutes.
Step 6
Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Step 7
Brush rolls with Butter (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
271
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
58.6 mg
20%
Carbohydrates
38.7 g
14%
Fiber
1.2 g
4%
Sugars
6.8 g
--
Protein
6.6 g
13%
Sodium
228.6 mg
10%
Vitamin D
--
--
Calcium
41.4 mg
3%
Iron
2.1 mg
12%
Potassium
47.1 mg
1%
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