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RECIPE
8 INGREDIENTS7 STEPS2hr

No-Knead Crescent Rolls

4.7
3 Ratings
No-Knead Crescent Rolls don't require any tools or difficult techniques. They are so delicious!
No-Knead Crescent Rolls Recipe | SideChef
No-Knead Crescent Rolls don't require any tools or difficult techniques. They are so delicious!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr
Total Time
$0.49
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
1 cup
Warm  Milk
1 tsp
1/2 Tbsp
Active Dry Yeast
to taste
Butter , melted
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Nutrition Per Serving

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CALORIES
259
FAT
9.9 g
PROTEIN
6.2 g
CARBS
36.2 g

Cooking Instructions

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Step 1
In a mixing jug, add Milk (1 cup) , Butter (1/2 cup) and Active Dry Yeast (1/2 Tbsp) . Let sit for 5-10 minutes, until mixture starts to foam slightly.
Step 2
In a mixing bowl, add All-Purpose Flour (4 cups) , Granulated Sugar (1/3 cup) , and Salt (1 tsp) . Stir to combine. Add Large Eggs (2) and the yeast mixture. Stir gently with a spoon until mixture comes together as a dough.
Step 3
Form the dough into a ball. Cover the bowl with plastic wrap and place a dish towel over top. Let it rise for 1 hour.
Step 4
Split the dough into two equal portions. Roll them out on a lightly floured surface into 12 to 15-inch circles. Cut each circle into 16 slices.
Step 5
Roll up each triangle, starting from the outer edge. Transfer them to a lightly greased baking tray. Cover with a dish towel and let rise for 30-45 minutes.
Step 6
Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Step 7
Brush rolls with Butter (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
259
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
58.6 mg
20%
Carbohydrates
36.2 g
13%
Fiber
1.1 g
4%
Sugars
6.8 g
--
Protein
6.2 g
12%
Sodium
228.5 mg
10%
Vitamin D
--
--
Calcium
40.9 mg
3%
Iron
1.9 mg
11%
Potassium
43.6 mg
1%
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