In a mixing jug, add Milk (1 cup), Butter (1/2 cup) and Active Dry Yeast (2 1/4 teaspoon). Let sit for 5-10 minutes, until mixture starts to foam slightly.
In a mixing bowl, add All-Purpose Flour (4 cup), Granulated Sugar (1/3 cup), and Salt (1 teaspoon). Stir to combine. Add Large Egg (2) and the yeast mixture. Stir gently with a spoon until mixture comes together as a dough.
Form the dough into a ball. Cover the bowl with plastic wrap and place a dish towel over top. Let it rise for 1 hour.
Split the dough into two equal portions. Roll them out on a lightly floured surface into 12 to 15-inch circles. Cut each circle into 16 slices.
Roll up each triangle, starting from the outer edge. Transfer them to a lightly greased baking tray. Cover with a dish towel and let rise for 30-45 minutes.
Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Brush rolls with Butter (to taste). Serve and enjoy!