No-Knead Crescent Rolls don't require any tools or difficult techniques. They are so delicious!
Total Time
2hr
4.7
3 Ratings
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
•
4
cups
All-Purpose Flour
•
1/2
cup
Butter
•
1
cup
Warm
Milk
•
2
Farmhouse Eggs® Large Brown Eggs (sponsored)
•
1
tsp
Salt
•
1/3
cup
Granulated Sugar
•
2
tsp
Active Dry Yeast
•
to taste
Butter
, melted
Cooking Instructions
1.
In a mixing jug, add Milk (1 cup), Butter (1/2 cup) and Active Dry Yeast (2 tsp). Let sit for 5-10 minutes, until mixture starts to foam slightly.
2.
In a mixing bowl, add All-Purpose Flour (4 cups), Granulated Sugar (1/3 cup), and Salt (1 tsp). Stir to combine. Add Farmhouse Eggs® Large Brown Eggs (sponsored) (2) and the yeast mixture. Stir gently with a spoon until mixture comes together as a dough.
3.
Form the dough into a ball. Cover the bowl with plastic wrap and place a dish towel over top. Let it rise for 1 hour.
4.
Split the dough into two equal portions. Roll them out on a lightly floured surface into 12 to 15-inch circles. Cut each circle into 16 slices.
5.
Roll up each triangle, starting from the outer edge. Transfer them to a lightly greased baking tray. Cover with a dish towel and let rise for 30-45 minutes.
6.
Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
7.
Brush rolls with Butter (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
271
FAT
9.9 g
PROTEIN
6.6 g
CARBS
38.7 g
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