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RECIPE
6 INGREDIENTS7 STEPS35MIN

Homemade Oreo Ice Cream

4.2
15 Ratings
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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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Homemade Oreo Ice Cream is creamy and sweet with the appealing texture of crushed Oreos. Kids just love it!
35MIN
Total Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
Heavy Cream , divided
1/2 cup
Sweetened Condensed Milk , divided
1 pinch
4
Eggs , separated
just the yolks
7
Oreo® Chocolate Sandwich Cookies

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Nutrition Per Serving

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CALORIES
585
FAT
41.6 g
PROTEIN
9.8 g
CARBS
41.8 g

Author's Notes

Requires an ice cream maker.

Cooking Instructions

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Step 1
In a medium saucepan, combine Heavy Cream (1/2 cup), Sweetened Condensed Milk (1/4 cup), Vanilla Extract (1 teaspoon) and Salt (1 pinch) and bring it to a simmer over medium heat.
Step 2
In a medium bowl, beat the yolks of the Egg (4) and remaining Sweetened Condensed Milk (1/4 cup) until pale.

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Nutrition Per Serving
Calories
585
% Daily Value*
Fat
41.6 g
53%
Saturated Fat
25.5 g
127%
Trans Fat
0.0 g
--
Cholesterol
313.3 mg
104%
Carbohydrates
41.8 g
15%
Fiber
0.6 g
2%
Sugars
29.3 g
--
Protein
9.8 g
20%
Sodium
196.8 mg
9%
Vitamin D
1.1 µg
6%
Calcium
254.2 mg
20%
Iron
1.8 mg
10%
Potassium
332.1 mg
7%
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