Get your grill ready, this week I bring you Shrimp skewers, perfect for summer grilling.
Total Time
15min
5.0
4 Ratings
Author: In the Kitchen with Jonny
Servings:
2
Ingredients
•
1
lb
Shrimp
•
1/2
cup
Butter
•
1/2
tsp
Dried Thyme
•
1
tsp
Simply Organic Onion Powder
•
1/2
tsp
Paprika
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1/4
tsp
Fresh Oregano
, finely chopped
•
1
Lemon
, juiced
•
1
tsp
Garlic
, minced
Cooking Instructions
1.
Take a pan on a stove and add Butter (1/2 cup), Dried Thyme (1/2 tsp), Simply Organic Onion Powder (1 tsp), Paprika (1/2 tsp), Salt (to taste), Ground Black Pepper (to taste), Fresh Oregano (1/4 tsp), juice from Lemon (1), Garlic (1 tsp) melt it for 2 minutes.
2.
Take a skewer and put for about 4 to 5 Shrimp (1 lb) on it. Continue with the rest. Take the sauce and brush the skewers for both sides. Preheat the griddle (or grill) on medium heat and cook for 2 minutes. Then, remove to a plate and brush more remaining sauce.
Nutrition Per Serving
CALORIES
641
FAT
50.0 g
PROTEIN
46.8 g
CARBS
4.9 g
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