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RECIPE
11 INGREDIENTS7 STEPS40min

Spinach & Cheese Stuffed Manicotti

5.0
3 Ratings
Easy and delicious manicotti recipe.
Spinach & Cheese Stuffed Manicotti Recipe | SideChef
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Easy and delicious manicotti recipe.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
40min
Total Time
$8.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Frozen Spinach , thawed
2 Tbsp
1
Small  Onion , diced
2 cloves
Garlic , minced
to taste
Salt and Pepper
1 pckg
Manicotti Noodles
2 cups
Ricotta Cheese
3/4 cup
Cream Cheese
1/2 cup
2 cups
2 1/2 cups
Marinara Sauce
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Nutrition Per Serving

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CALORIES
1685
FAT
116.3 g
PROTEIN
77.6 g
CARBS
84.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a pan, add Olive Oil (2 Tbsp) , and soften the Onion (1) and Garlic (2 cloves) . Then, add Frozen Spinach (2 cups) stir and season with Salt and Pepper (to taste) . Cook for about 1 minutes and stir constantly. Transfer to a bowl and set aside.
Step 3
Mix Ricotta Cheese (2 cups) , Cream Cheese (3/4 cup) , Parmesan Cheese (1/2 cup) with the spinach. Add some Mozzarella Cheese (2 cups) until they are combined. Season with Salt and Pepper (to taste) .
Step 4
Cook the Manicotti Noodles (1 pckg) for 7 minutes in boiling water and drain.
Step 5
Take a piping bag and fill in the mixture. Pour the filling in the manicotti. Continue with the rest.
Step 6
Pour Marinara Sauce (2 1/2 cups) in a baking pan and put the noodles on top and top with the rest of marinara sauce. Cover with foil.
Step 7
Bake for 25 minutes and sprinkle the remaining mozzarella and bake for another 5 minutes. Serve and enjoy!
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Nutrition Per Serving
Calories
1685
% Daily Value*
Fat
116.3 g
149%
Saturated Fat
62.4 g
312%
Trans Fat
1.8 g
--
Cholesterol
377.9 mg
126%
Carbohydrates
84.1 g
31%
Fiber
12.7 g
45%
Sugars
26.8 g
--
Protein
77.6 g
155%
Sodium
3301.0 mg
144%
Vitamin D
1.0 µg
5%
Calcium
1983.4 mg
153%
Iron
7.4 mg
41%
Potassium
1923.5 mg
41%
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