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RECIPE
11 INGREDIENTS7 STEPS40MIN

Spinach & Cheese Stuffed Manicotti

5.0
3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Easy and delicious manicotti recipe.
40MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Frozen Spinach , thawed
2 Tbsp
1
Small  Onion , diced
2 cloves
Garlic , minced
to taste
Salt and Pepper
1 pckg
Manicotti Noodles
2 cups
Ricotta Cheese
3/4 cup
Cream Cheese
1/2 cup
2 cups
2 1/2 cups
Marinara Sauce

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Nutrition Per Serving

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CALORIES
1685
FAT
116.3 g
PROTEIN
77.6 g
CARBS
84.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a pan, add Olive Oil (2 tablespoon), and soften the Onion (1) and Garlic (2 clove). Then, add Frozen Spinach (10 ounce) stir and season with Salt and Pepper (to taste). Cook for about 1 minutes and stir constantly. Transfer to a bowl and set aside.
Step 3
Mix Ricotta Cheese (2 cup), Cream Cheese (6 ounce), Parmesan Cheese (1/2 cup) with the spinach. Add some Mozzarella Cheese (2 cup) until they are combined. Season with Salt and Pepper (to taste).
Step 4
Cook the Manicotti Noodles (1 package) for 7 minutes in boiling water and drain.
Step 5
Take a piping bag and fill in the mixture. Pour the filling in the manicotti. Continue with the rest.
Step 6
Pour Marinara Sauce (23 ounce) in a baking pan and put the noodles on top and top with the rest of marinara sauce. Cover with foil.
Step 7
Bake for 25 minutes and sprinkle the remaining mozzarella and bake for another 5 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
1685
% Daily Value*
Fat
116.3 g
149%
Saturated Fat
62.4 g
312%
Trans Fat
1.8 g
--
Cholesterol
377.9 mg
126%
Carbohydrates
84.1 g
31%
Fiber
12.7 g
45%
Sugars
26.8 g
--
Protein
77.6 g
155%
Sodium
3301.0 mg
144%
Vitamin D
1.0 µg
5%
Calcium
1983.4 mg
153%
Iron
7.4 mg
41%
Potassium
1923.5 mg
41%
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