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SideChef
Recipes
American
Spinach & Cheese Stuffed Manicotti
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Recipe

12 INGREDIENTS • 7 STEPS • 40MINS

Spinach & Cheese Stuffed Manicotti

5
3 ratings
Easy and delicious manicotti recipe.
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Spinach & Cheese Stuffed Manicotti
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Easy and delicious manicotti recipe.
40MINS
Total Time
$8.05
Cost Per Serving
Ingredients
Servings
2
US / Metric
Frozen Spinach
2 cups
Frozen Spinach, thawed
Olive Oil
2 Tbsp
Olive Oil
Onion
1
Small Onion, diced
Garlic
2 cloves
Garlic, minced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Manicotti Noodles
1 pckg
Manicotti Noodles
Ricotta Cheese
2 cups
Ricotta Cheese
Cream Cheese
3/4 cup
Philadelphia Original Soft Cheese
Parmesan Cheese
1/2 cup
Parmesan Cheese, grated
Mozzarella Cheese
2 cups
Mozzarella Cheese, grated
Marinara Sauce
1.4 lb
Marinara Sauce
Nutrition Per Serving
VIEW ALL
Calories
1400
Fat
103.1 g
Protein
63.8 g
Carbs
55.5 g
Add to plan
logo
Spinach & Cheese Stuffed Manicotti
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a pan, add Olive Oil (2 Tbsp), and soften the Onion (1) and Garlic (2 cloves). Then, add Frozen Spinach (2 cups) stir and season with Salt (to taste) and Ground Black Pepper (to taste). Cook for about 1 minutes and stir constantly. Transfer to a bowl and set aside.
step 2 In a pan, add Olive Oil (2 Tbsp), and soften the Onion (1) and Garlic (2 cloves). Then, add Frozen Spinach (2 cups) stir and season with Salt (to taste) and Ground Black Pepper (to taste). Cook for about 1 minutes and stir constantly. Transfer to a bowl and set aside.
step 3
Mix Ricotta Cheese (2 cups), Philadelphia Original Soft Cheese (3/4 cup), Parmesan Cheese (1/2 cup) with the spinach. Add some Mozzarella Cheese (2 cups) until they are combined. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3 Mix Ricotta Cheese (2 cups), Philadelphia Original Soft Cheese (3/4 cup), Parmesan Cheese (1/2 cup) with the spinach. Add some Mozzarella Cheese (2 cups) until they are combined. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Cook the Manicotti Noodles (1 pckg) for 7 minutes in boiling water and drain.
step 4 Cook the Manicotti Noodles (1 pckg) for 7 minutes in boiling water and drain.
step 5
Take a piping bag and fill in the mixture. Pour the filling in the manicotti. Continue with the rest.
step 5 Take a piping bag and fill in the mixture. Pour the filling in the manicotti. Continue with the rest.
step 6
Pour Marinara Sauce (1.4 lb) in a baking pan and put the noodles on top and top with the rest of marinara sauce. Cover with foil.
step 6 Pour Marinara Sauce (1.4 lb) in a baking pan and put the noodles on top and top with the rest of marinara sauce. Cover with foil.
step 7
Bake for 25 minutes and sprinkle the remaining mozzarella and bake for another 5 minutes. Serve and enjoy!
step 7 Bake for 25 minutes and sprinkle the remaining mozzarella and bake for another 5 minutes. Serve and enjoy!
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Tags
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American
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
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