In a mixing jug, add
Butter (1/4 cup)
Milk (2/3 cup)
. Heat in the microwave until melted.
In a mixing bowl, add cooked
Potatoes (6 cups)
. Pour in the butter and milk mixture a bit at a time, mashing the potatoes as you go.
Wright® Brand Smoked Bacon (8 slices)
in a cold skillet and cook over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chop the bacon and set aside.
Sour Cream (2/3 cup)
Sharp Cheddar Cheese (1 1/4 cups)
Scallions (1/2 cup)
and Bacon. Mix until well incorporated. Season with
Salt and Pepper (to taste)
Transfer mixture to a baking pan and even out the surface. Top with extra cheese and bacon.
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Top with extra green onions. Serve and enjoy!