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SideChef
Recipes
American
Loaded Potato Casserole
Recipe

9 INGREDIENTS • 7 STEPS • 30MINS

Loaded Potato Casserole

5
3 ratings
You'll love this easy yet delicious Loaded Potato Casserole!
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Loaded Potato Casserole
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
You'll love this easy yet delicious Loaded Potato Casserole!
30MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
2 lb
Potatoes, roughly chopped
Milk
2/3 cup
Milk
Butter
1/4 cup
Butter
Sour Cream
2/3 cup
Sour Cream
Bacon
8 slices
Bacon
Sharp Cheddar Cheese
1 1/4 cups
Sharp Cheddar Cheese, freshly grated
Scallion
1/2 cup
Scallion, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
685
Fat
42.9 g
Protein
21.6 g
Carbs
53.4 g
Add to plan
logo
Loaded Potato Casserole
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a mixing jug, add Butter (1/4 cup) and Milk (2/3 cup). Heat in the microwave until melted.
step 1 In a mixing jug, add Butter (1/4 cup) and Milk (2/3 cup). Heat in the microwave until melted.
step 2
In a mixing bowl, add cooked Potatoes (2 lb). Pour in the butter and milk mixture a bit at a time, mashing the potatoes as you go.
step 2 In a mixing bowl, add cooked Potatoes (2 lb). Pour in the butter and milk mixture a bit at a time, mashing the potatoes as you go.
step 3
Place the Bacon (8 slices) in a cold skillet and cook over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chop the bacon and set aside.
step 4
Add Sour Cream (2/3 cup), Sharp Sharp Cheddar Cheese (1 1/4 cups), Scallion (1/2 cup) and Bacon. Mix until well incorporated. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Add Sour Cream (2/3 cup), Sharp Sharp Cheddar Cheese (1 1/4 cups), Scallion (1/2 cup) and Bacon. Mix until well incorporated. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Transfer mixture to a baking pan and even out the surface. Top with extra cheese and bacon.
step 5 Transfer mixture to a baking pan and even out the surface. Top with extra cheese and bacon.
step 6
Bake at 400 degrees F (200 degrees C) for 20 minutes.
step 7
Top with extra green onions. Serve and enjoy!
step 7 Top with extra green onions. Serve and enjoy!
Tags
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American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
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