9 INGREDIENTS • 7 STEPS • 30MINS

Loaded Potato Casserole

Name: Loaded Potato Casserole
Total time: PT1800.0S
Yield: 4
Ingredients: 2 pound Potato; 2/3 cup Milk; 1/4 cup Butter; 2/3 cup Sour Cream; 8 slice Bacon; 5 ounce Sharp Cheddar Cheese; 1/2 cup Scallion; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

3 ratings

You'll love this easy yet delicious Loaded Potato Casserole!

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

You'll love this easy yet delicious Loaded Potato Casserole!

30MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings

4

us / metric

2 lb

Potatoes, roughly chopped

2/3 cup

4 Tbsp

2/3 cup

8 slices

1 1/4 cups

Sharp Cheddar Cheese, freshly grated

1/2 cup

Scallion, chopped

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

685

Fat

42.9 g

Protein

21.6 g

Carbs

53.4 g

Love This Recipe?

Add to plan

Loaded Potato Casserole

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a mixing jug, add Butter (4 Tbsp) and Milk (2/3 cup). Heat in the microwave until melted.

step 2

In a mixing bowl, add cooked Potatoes (2 lb). Pour in the butter and milk mixture a bit at a time, mashing the potatoes as you go.

step 3

Place the Bacon (8 slices) in a cold skillet and cook over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Chop the bacon and set aside.

step 4

Add Sour Cream (2/3 cup), Sharp Sharp Cheddar Cheese (1 1/4 cups), Scallion (1/2 cup) and Bacon. Mix until well incorporated. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 5

Transfer mixture to a baking pan and even out the surface. Top with extra cheese and bacon.

step 6

Bake at 400 degrees F (200 degrees C) for 20 minutes.

step 7

Top with extra green onions. Serve and enjoy!