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SideChef
Recipes
Dairy-Free
Fried Plantains

4 INGREDIENTS • 5 STEPS • 10MINS

Fried Plantains

Recipe

5.0

2 ratings
These Fried Plantains are so simple and quite a crowd pleasing snack!
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These Fried Plantains are so simple and quite a crowd pleasing snack!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

10MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings
2
us / metric
Plantain
2
Plantains, ripe
Canola Oil
as needed
Canola Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
329
Fat
0.9 g
Protein
3.5 g
Carbs
86.1 g
Love This Recipe?
Add to plan
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Fried Plantains
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Peel the Plantains (2) and chop off the ends. Cut diagonally into 1 to 2-inch pieces.
step 1 Peel the Plantains (2) and chop off the ends. Cut diagonally into 1 to 2-inch pieces.
step 2
In a frying pan, warm Canola Oil (as needed) until it starts to bubble. Place plantains in the oil and cook for 30-45 seconds on each side, or until golden brown.
step 2 In a frying pan, warm Canola Oil (as needed) until it starts to bubble. Place plantains in the oil and cook for 30-45 seconds on each side, or until golden brown.
step 3
Remove with slotted spoon and transfer to a plate lined with paper towels to drain the oil.
step 3 Remove with slotted spoon and transfer to a plate lined with paper towels to drain the oil.
step 4
Mash the plantain slices and return them to the oil. Cook for about 45 seconds on each side, or until crispy.
step 4 Mash the plantain slices and return them to the oil. Cook for about 45 seconds on each side, or until crispy.
step 5
Transfer finished plantain slices to a serving platter and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately and enjoy!
step 5 Transfer finished plantain slices to a serving platter and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately and enjoy!

Tags

Dairy-Free
Gluten-Free
Comfort Food
Snack
Caribbean
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Latin American
Side Dish
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