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RECIPE
3 INGREDIENTS5 STEPS10min

Fried Plantains

5.0
1 Ratings
These Fried Plantains are so simple and quite a crowd pleasing snack!
Fried Plantains Recipe | SideChef
These Fried Plantains are so simple and quite a crowd pleasing snack!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
10min
Total Time
$0.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Plantains , ripe
to taste
Canola Oil
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
95
FAT
0.3 g
PROTEIN
1.0 g
CARBS
24.9 g

Cooking Instructions

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Step 1
Peel the Plantains (2) and chop off the ends. Cut diagonally into 1 to 2-inch pieces.
Step 2
In a frying pan, warm Canola Oil (to taste) until it starts to bubble. Place plantains in the oil and cook for 30-45 seconds on each side, or until golden brown.
Step 3
Remove with slotted spoon and transfer to a plate lined with paper towels to drain the oil.
Step 4
Mash the plantain slices and return them to the oil. Cook for about 45 seconds on each side, or until crispy.
Step 5
Transfer finished plantain slices to a serving platter and sprinkle with Salt and Pepper (to taste) . Serve immediately and enjoy!
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Nutrition Per Serving
Calories
95
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
24.9 g
9%
Fiber
1.3 g
5%
Sugars
13.7 g
--
Protein
1.0 g
2%
Sodium
3.1 mg
0%
Vitamin D
--
--
Calcium
2.3 mg
0%
Iron
0.4 mg
2%
Potassium
379.9 mg
8%
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