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RECIPE
3 INGREDIENTS5 STEPS10MIN

Fried Plantains

5.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These Fried Plantains are so simple and quite a crowd pleasing snack!

10MIN

Total Cooking Time

3

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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2
Plantains , ripe
to taste
Canola Oil
to taste
Salt and Pepper
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Directions

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Step 1
Peel the Plantains (2) and chop off the ends. Cut diagonally into 1 to 2-inch pieces.
Step 2
In a frying pan, warm Canola Oil (to taste) until it starts to bubble. Place plantains in the oil and cook for 30-45 seconds on each side, or until golden brown.
Step 3
Remove with slotted spoon and transfer to a plate lined with paper towels to drain the oil.
Step 4
Mash the plantain slices and return them to the oil. Cook for about 45 seconds on each side, or until crispy.
Step 5
Transfer finished plantain slices to a serving platter and sprinkle with Salt and Pepper (to taste) . Serve immediately and enjoy!

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