4 INGREDIENTS • 5 STEPS • 10MINS

Fried Plantains

Name: Fried Plantains
Total time: PT600.0S
Yield: 2
Ingredients: 2 Plantain; as needed Canola Oil; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

1 rating

These Fried Plantains are so simple and quite a crowd pleasing snack!

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Fried Plantains

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

These Fried Plantains are so simple and quite a crowd pleasing snack!

10MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Plantains, ripe

as needed

Canola Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

329

Fat

0.9 g

Protein

3.5 g

Carbs

86.1 g

Love This Recipe?

Add to plan

Fried Plantains

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Peel the Plantains (2) and chop off the ends. Cut diagonally into 1 to 2-inch pieces.

step 2

In a frying pan, warm Canola Oil (as needed) until it starts to bubble. Place plantains in the oil and cook for 30-45 seconds on each side, or until golden brown.

step 3

Remove with slotted spoon and transfer to a plate lined with paper towels to drain the oil.

step 4

Mash the plantain slices and return them to the oil. Cook for about 45 seconds on each side, or until crispy.

step 5

Transfer finished plantain slices to a serving platter and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Serve immediately and enjoy!