Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a mixing bowl, add
Butter (1/2 cup)
,
Granulated Sugar (3/4 cup)
, and
Brown Sugar (1/4 cup)
. Mix until smooth.
3.
Add
Eggs (2)
and
Vanilla Extract (1 tsp)
. Mix until well combined. Add
Canned Pumpkin Purée (3/4 cup)
. Mix again.
4.
In a separate bowl, add
All-Purpose Flour (1 1/2 cups)
,
Pumpkin Pie Spice (1/2 Tbsp)
,
Baking Soda (1/4 tsp)
,
Baking Powder (1 tsp)
, and
Salt (1/4 tsp)
. Mix together.
5.
Mix wet and dry ingredients together.
6.
Add spoonfuls of the batter into a cupcake tin filled with liners.
7.
Bake for 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8.
In the bowl of a stand mixer, add
Cream Cheese (1/2 cup)
. Beat until smooth.
9.
Add
Powdered Confectioners Sugar (2 cups)
,
Vanilla Extract (1/2 tsp)
, and
Butter (2 Tbsp)
. Beat until smooth.
10.
Frost cooled cupcakes. Serve and enjoy!