6 INGREDIENTS • 4 STEPS • 1HR 10MINS

Creamy Beet Salad

Name: Creamy Beet Salad
Total time: PT4200.0S
Yield: 2
Ingredients: 7 Beet; 4 tablespoon Sour Cream; 2 tablespoon Mayonnaise; 3 clove Garlic; to taste Salt; to taste Ground Black Pepper

Recipe

4.6

5 ratings

Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!

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Creamy Beet Salad

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Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!

1HR 10MINS

Total Time

$1.31

Cost Per Serving

Ingredients

Servings

2

us / metric

7

Medium Beets

up to 8

4 Tbsp

Sour Cream

2 Tbsp

Mayonnaise

3 cloves

Garlic

up to 4

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

336

Fat

16.8 g

Protein

7.7 g

Carbs

41.3 g

Add to plan

Creamy Beet Salad

Save

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Place the Beets (7) and Garlic (3 cloves) on greased baking sheet. Roast the beets for about an hour, or until fork-tender.

step 3

Once the beets are cooked and cooled, peel them and grate them. Mince the remaining garlic cloves.

step 4

In a medium bowl, combined grated beets, Sour Cream (4 Tbsp), Mayonnaise (2 Tbsp) and minced garlic. Season Salt (to taste) and Ground Black Pepper (to taste).