Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place the
Beets (7)
and
Garlic (3 cloves)
on greased baking sheet. Roast the beets for about an hour, or until fork-tender.
Step 3
Once the beets are cooked and cooled, peel them and grate them. Mince the remaining garlic cloves.
Step 4
In a medium bowl, combined grated beets,
Sour Cream (1/4 cup)
,
Mayonnaise (2 Tbsp)
and minced garlic. Season
Salt (to taste)
and
Ground Black Pepper (to taste)
.
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