Creamy Beet Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

7

Medium Beets

up to 8

1/4 cup

Sour Cream

2 Tbsp

Mayonnaise

3 cloves

Garlic

up to 4

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place the Beets (7) and Garlic (3 cloves) on greased baking sheet. Roast the beets for about an hour, or until fork-tender.

Step 3

Once the beets are cooked and cooled, peel them and grate them. Mince the remaining garlic cloves.

Step 4

In a medium bowl, combined grated beets, Sour Cream (1/4 cup) , Mayonnaise (2 Tbsp) and minced garlic. Season Salt (to taste) and Ground Black Pepper (to taste) .