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RECIPE
6 INGREDIENTS4 STEPS1HR 10MIN

Creamy Beet Salad

4.6
5 Ratings

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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!
1HR 10MIN
Total Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
7
Medium  Beets
up to 8
1/4 cup
2 Tbsp
Mayonnaise
3 cloves
up to 4
to taste

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Nutrition Per Serving

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CALORIES
375
FAT
16.9 g
PROTEIN
9.2 g
CARBS
49.8 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place the Beet (7) and Garlic (3 clove) on greased baking sheet. Roast the beets for about an hour, or until fork-tender.
Step 3
Once the beets are cooked and cooled, peel them and grate them. Mince the remaining garlic cloves.
Step 4
In a medium bowl, combined grated beets, Sour Cream (4 tablespoon), Mayonnaise (2 tablespoon) and minced garlic. Season Salt (to taste) and Ground Black Pepper (to taste).

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Nutrition Per Serving
Calories
375
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
25.6 mg
9%
Carbohydrates
49.8 g
18%
Fiber
12.9 g
46%
Sugars
32.7 g
--
Protein
9.2 g
18%
Sodium
492.8 mg
21%
Vitamin D
--
--
Calcium
137.6 mg
11%
Iron
3.9 mg
22%
Potassium
1525.1 mg
32%
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