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SideChef
Recipes
Breakfast
Homemade White Bread

8 INGREDIENTS • 7 STEPS • 2HRS 45MINS

Homemade White Bread

Recipe

4.3

3 ratings
Make your own sandwiches from scratch with this homemade white bread.
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Make your own sandwiches from scratch with this homemade white bread.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

2HRS 45MINS

Total Time

$0.32

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
4 cups
All-Purpose Flour
Water
1 1/4 cups
Warm Water
Salt
2 tsp
Salt
Granulated Sugar
3 1/3 Tbsp
Granulated Sugar
Milk Powder
1/3 cup
Milk Powder
Vegetable Shortening
3 Tbsp
Vegetable Shortening, melted
Butter
3 Tbsp
Butter, melted
Instant Dry Yeast
2 tsp
Instant Dry Yeast

Nutrition Per Serving

VIEW ALL
Calories
237
Fat
6.7 g
Protein
5.8 g
Carbs
37.4 g
Love This Recipe?
Add to plan
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Homemade White Bread
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
To the Water (1 1/4 cups), add the Butter (3 Tbsp), Vegetable Shortening (3 Tbsp), Instant Dry Yeast (2 tsp), and Granulated Sugar (1 tsp). Mix together and let sit for 5 minutes.
step 1 To the Water (1 1/4 cups), add the Butter (3 Tbsp), Vegetable Shortening (3 Tbsp), Instant Dry Yeast (2 tsp), and Granulated Sugar (1 tsp). Mix together and let sit for 5 minutes.
step 2
Mix together the All-Purpose Flour (4 cups), Granulated Sugar (3 Tbsp), Salt (2 tsp), Milk Powder (1/3 cup).
step 2 Mix together the All-Purpose Flour (4 cups), Granulated Sugar (3 Tbsp), Salt (2 tsp), Milk Powder (1/3 cup).
step 3
In the bowl of a stand mixer, add the dry and wet ingredients. Knead the dough until nice and smooth. Grease a bowl and add the ball of dough. Spray the top of the ball as well. Cover with plastic wrap and let sit in a warm place for 1 1/2 hours
step 3 In the bowl of a stand mixer, add the dry and wet ingredients. Knead the dough until nice and smooth. Grease a bowl and add the ball of dough. Spray the top of the ball as well. Cover with plastic wrap and let sit in a warm place for 1 1/2 hours
step 4
Take the dough and form it into a loaf. Place in a pan - I used a 9x5 inch loaf pan - and cover with a kitchen towel. Let sit for another 30 minutes in a warm place.
step 4 Take the dough and form it into a loaf. Place in a pan - I used a 9x5 inch loaf pan - and cover with a kitchen towel. Let sit for another 30 minutes in a warm place.
step 5
Preheat your oven to 350 degrees F (180 degrees C).
step 6
Bake for 40 minutes or until nice and golden.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Breakfast
American
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Vegetarian
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