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SideChef
Recipes
American
Homemade White Bread
Recipe

8 INGREDIENTS • 7 STEPS • 2HRS 45MINS

Homemade White Bread

4.3
3 ratings
Make your own sandwiches from scratch with this homemade white bread.
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Homemade White Bread
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Make your own sandwiches from scratch with this homemade white bread.
2HRS 45MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
4 cups
All-Purpose Flour
Water
1 1/4 cups
Warm Water
Salt
1/2 Tbsp
Salt
Granulated Sugar
3 Tbsp
Granulated Sugar
Milk Powder
1/3 cup
Milk Powder
Vegetable Shortening
3 Tbsp
Vegetable Shortening, melted
Butter
3 Tbsp
Butter, melted
Instant Dry Yeast
1/2 Tbsp
Instant Dry Yeast
Nutrition Per Serving
VIEW ALL
Calories
237
Fat
6.7 g
Protein
5.8 g
Carbs
37.4 g
Add to plan
logo
Homemade White Bread
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
To the Water (1 1/4 cups), add the Butter (3 Tbsp), Vegetable Shortening (3 Tbsp), Instant Dry Yeast (1/2 Tbsp), and Granulated Sugar (1 tsp). Mix together and let sit for 5 minutes.
step 1 To the Water (1 1/4 cups), add the Butter (3 Tbsp), Vegetable Shortening (3 Tbsp), Instant Dry Yeast (1/2 Tbsp), and Granulated Sugar (1 tsp). Mix together and let sit for 5 minutes.
step 2
Mix together the All-Purpose Flour (4 cups), Granulated Sugar (3 Tbsp), Salt (1/2 Tbsp), Milk Powder (1/3 cup).
step 2 Mix together the All-Purpose Flour (4 cups), Granulated Sugar (3 Tbsp), Salt (1/2 Tbsp), Milk Powder (1/3 cup).
step 3
In the bowl of a stand mixer, add the dry and wet ingredients. Knead the dough until nice and smooth. Grease a bowl and add the ball of dough. Spray the top of the ball as well. Cover with plastic wrap and let sit in a warm place for 1 1/2 hours
step 3 In the bowl of a stand mixer, add the dry and wet ingredients. Knead the dough until nice and smooth. Grease a bowl and add the ball of dough. Spray the top of the ball as well. Cover with plastic wrap and let sit in a warm place for 1 1/2 hours
step 4
Take the dough and form it into a loaf. Place in a pan - I used a 9x5 inch loaf pan - and cover with a kitchen towel. Let sit for another 30 minutes in a warm place.
step 4 Take the dough and form it into a loaf. Place in a pan - I used a 9x5 inch loaf pan - and cover with a kitchen towel. Let sit for another 30 minutes in a warm place.
step 5
Preheat your oven to 350 degrees F (180 degrees C).
step 6
Bake for 40 minutes or until nice and golden.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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American
Back to School
Bread
Shellfish-Free
Vegetarian
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