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RECIPE
8 INGREDIENTS7 STEPS2HR 45MIN

Homemade White Bread

4.3
3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Make your own sandwiches from scratch with this homemade white bread.
2HR 45MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/4 cups
Warm  Water
1/2 Tbsp
1/3 cup
Milk Powder
3 Tbsp
Vegetable Shortening , melted
3 Tbsp
Butter , melted

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Nutrition Per Serving

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CALORIES
225
FAT
6.7 g
PROTEIN
5.4 g
CARBS
34.9 g

Cooking Instructions

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Step 1
To the Water (1 1/4 cup), add the Butter (3 tablespoon), Vegetable Shortening (3 tablespoon), Instant Dry Yeast (2 1/4 teaspoon), and Granulated Sugar (1 teaspoon). Mix together and let sit for 5 minutes.
Step 2
Mix together the All-Purpose Flour (4 cup), Granulated Sugar (9 teaspoon), Salt (2 teaspoon), Milk Powder (1/3 cup).
Step 3
In the bowl of a stand mixer, add the dry and wet ingredients. Knead the dough until nice and smooth. Grease a bowl and add the ball of dough. Spray the top of the ball as well. Cover with plastic wrap and let sit in a warm place for 1 1/2 hours
Step 4
Take the dough and form it into a loaf. Place in a pan - I used a 9x5 inch loaf pan - and cover with a kitchen towel. Let sit for another 30 minutes in a warm place.
Step 5
Preheat your oven to 350 degrees F (180 degrees C).
Step 6
Bake for 40 minutes or until nice and golden.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
2.7 g
14%
Trans Fat
1.5 g
--
Cholesterol
8.9 mg
3%
Carbohydrates
34.9 g
13%
Fiber
1.2 g
4%
Sugars
5.5 g
--
Protein
5.4 g
11%
Sodium
424.8 mg
18%
Vitamin D
--
--
Calcium
53.0 mg
4%
Iron
1.8 mg
10%
Potassium
47.1 mg
1%
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