![author_avatar](https://www.sidechef.com/profile/4ef677e3-f0dd-4706-b582-fa3757398661.jpeg?d=96x96)
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Make your own sandwiches from scratch with this homemade white bread.
2HRS 45MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
12
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/4 cups
Warm Water
![Milk Powder](https://www.sidechef.com/ingredient/6157c6e1-46ca-4cc7-ba75-4ada69a8289c.jpeg?d=96x96)
1/3 cup
Milk Powder
![Vegetable Shortening](https://www.sidechef.com/ingredient/0a2ec43a-950c-4f24-82f3-fbcaed510485.jpg?d=96x96)
3 Tbsp
Vegetable Shortening, melted
Nutrition Per Serving
VIEW ALL
Calories
237
Fat
6.7 g
Protein
5.8 g
Carbs
37.4 g