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RECIPE
8 INGREDIENTS7 STEPS55MIN

Creamy Chicken and Scone Bake

4.0
1 Ratings

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Creamy Chicken and Scone Bake is a quick-to-prepare main meal that is absolutely delicious. Roasted chicken is combined with herbs, spices and a can of soup. Topped with a herb-infused savory scone mix and baked until golden, this dish is perfect for quick weekday dinners!
55MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1
Roasted Chicken , shredded
1 cup
Cream of Chicken Soup
1 cup
Chicken Stock
2 cups
2 Tbsp
Italian Seasoning
2 1/2 cups
Self-Rising Flour
to taste
Salt and Pepper
1

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Nutrition Per Serving

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CALORIES
1123
FAT
55.9 g
PROTEIN
102.3 g
CARBS
48.3 g

Cooking Instructions

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Step 1
In a large mixing bowl, add Roasted Chicken (1), Cream of Chicken Soup (10.5 ounce), Italian Seasoning (1 tablespoon), and Chicken Stock (1 cup). Mix together until combined.
Step 2
Add Milk (1 cup) and stir in. Transfer mixture to a large baking dish. Set aside.
Step 3
In a mixing bowl, add Self-Rising Flour (2 1/2 cup), Italian Seasoning (1 tablespoon), and Salt and Pepper (to taste). Make a well in the center and add Egg (1) and Milk (1 cup). Mix until combined.
Step 4
Pour batter over the top of the baking dish.
Step 5
Bake at 180 degrees C (350 degrees F) for 40-45 minutes, or until the top is golden and risen.
Step 6
Allow to cool for 5 minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
1123
% Daily Value*
Fat
55.9 g
72%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
330.2 mg
110%
Carbohydrates
48.3 g
18%
Fiber
1.7 g
6%
Sugars
4.9 g
--
Protein
102.3 g
205%
Sodium
1248.6 mg
54%
Vitamin D
0.2 µg
1%
Calcium
314.2 mg
24%
Iron
8.0 mg
44%
Potassium
902.1 mg
19%
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