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SideChef
Recipes
American
Creamy Chicken and Scone Bake

9 INGREDIENTS • 7 STEPS • 55MINS

Creamy Chicken and Scone Bake

Recipe
4.0
1 rating
Creamy Chicken and Scone Bake is a quick-to-prepare main meal that is absolutely delicious. Roasted chicken is combined with herbs, spices and a can of soup. Topped with a herb-infused savory scone mix and baked until golden, this dish is perfect for quick weekday dinners!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Creamy Chicken and Scone Bake is a quick-to-prepare main meal that is absolutely delicious. Roasted chicken is combined with herbs, spices and a can of soup. Topped with a herb-infused savory scone mix and baked until golden, this dish is perfect for quick weekday dinners!
55MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
6
us / metric
Roasted Chicken
1
Roasted Chicken, shredded
Cream of Chicken Soup
10.5 oz
Cream of Chicken Soup
Chicken Stock
1 cup
Chicken Stock
Milk
2 cups
Milk
Italian Seasoning
2 Tbsp
Italian Seasoning
Self-Rising Flour
2 1/2 cups
Self-Rising Flour
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Egg
1
Egg
Nutrition Per Serving
VIEW ALL
Calories
1132
Fat
56.4 g
Protein
102.3 g
Carbs
49.6 g
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Creamy Chicken and Scone Bake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, add Roasted Chicken (1), Cream of Chicken Soup (10.5 oz), Italian Seasoning (1 Tbsp), and Chicken Stock (1 cup). Mix together until combined.
step 1 In a large mixing bowl, add Roasted Chicken (1), Cream of Chicken Soup (10.5 oz), Italian Seasoning (1 Tbsp), and Chicken Stock (1 cup). Mix together until combined.
step 2
Add Milk (1 cup) and stir in. Transfer mixture to a large baking dish. Set aside.
step 2 Add Milk (1 cup) and stir in. Transfer mixture to a large baking dish. Set aside.
step 3
In a mixing bowl, add Self-Rising Flour (2 1/2 cups), Italian Seasoning (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Make a well in the center and add Egg (1) and Milk (1 cup). Mix until combined.
step 3 In a mixing bowl, add Self-Rising Flour (2 1/2 cups), Italian Seasoning (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Make a well in the center and add Egg (1) and Milk (1 cup). Mix until combined.
step 4
Pour batter over the top of the baking dish.
step 4 Pour batter over the top of the baking dish.
step 5
Bake at 180 degrees C (350 degrees F) for 40-45 minutes, or until the top is golden and risen.
step 6
Allow to cool for 5 minutes.
step 6 Allow to cool for 5 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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American
Comfort Food
Lunch
Chicken
British
Shellfish-Free
Dinner
One-Pot
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