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RECIPE
8 INGREDIENTS 7 STEPS 55min

Creamy Chicken and Scone Bake

4.0
1 Ratings
Creamy Chicken and Scone Bake is a quick-to-prepare main meal that is absolutely delicious. Roasted chicken is combined with herbs, spices and a can of soup. Topped with a herb-infused savory scone mix and baked until golden, this dish is perfect for quick weekday dinners!
Creamy Chicken and Scone Bake Recipe | SideChef
Creamy Chicken and Scone Bake is a quick-to-prepare main meal that is absolutely delicious. Roasted chicken is combined with herbs, spices and a can of soup. Topped with a herb-infused savory scone mix and baked until golden, this dish is perfect for quick weekday dinners!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
55min
Total Time
$4.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Roasted Chicken , shredded
1 cup
Cream of Chicken Soup
1 cup
Chicken Stock
2 cups
2 Tbsp
Italian Seasoning
2 1/2 cups
Self-Rising Flour
to taste
Salt and Pepper
1

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Nutrition Per Serving

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CALORIES
1132
FAT
56.4 g
PROTEIN
102.3 g
CARBS
49.6 g

Cooking Instructions

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Step 1
In a large mixing bowl, add Roasted Chicken (1) , Cream of Chicken Soup (1 cup) , Italian Seasoning (1 Tbsp) , and Chicken Stock (1 cup) . Mix together until combined.
Step 2
Add Milk (1 cup) and stir in. Transfer mixture to a large baking dish. Set aside.
Step 3
In a mixing bowl, add Self-Rising Flour (2 1/2 cups) , Italian Seasoning (1 Tbsp) , and Salt and Pepper (to taste) . Make a well in the center and add Egg (1) and Milk (1 cup) . Mix until combined.
Step 4
Pour batter over the top of the baking dish.
Step 5
Bake at 180 degrees C (350 degrees F) for 40-45 minutes, or until the top is golden and risen.
Step 6
Allow to cool for 5 minutes.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
1132
% Daily Value*
Fat
56.4 g
72%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
330.6 mg
110%
Carbohydrates
49.6 g
18%
Fiber
1.7 g
6%
Sugars
5.5 g
--
Protein
102.3 g
205%
Sodium
1294.4 mg
56%
Vitamin D
0.2 µg
1%
Calcium
312.3 mg
24%
Iron
8.1 mg
45%
Potassium
944.1 mg
20%
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