Cooking Instructions
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Step 1
In a large mixing bowl, add
Roasted Chicken (1)
,
Cream of Chicken Soup (1 cup)
,
Italian Seasoning (1 Tbsp)
, and
Chicken Stock (1 cup)
. Mix together until combined.
Step 2
Add
Milk (1 cup)
and stir in. Transfer mixture to a large baking dish. Set aside.
Step 3
In a mixing bowl, add
Self-Rising Flour (2 1/2 cups)
,
Italian Seasoning (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Make a well in the center and add
Egg (1)
and
Milk (1 cup)
. Mix until combined.
Step 4
Pour batter over the top of the baking dish.
Step 5
Bake at 180 degrees C (350 degrees F) for 40-45 minutes, or until the top is golden and risen.
Step 6
Allow to cool for 5 minutes.
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