Creamy Chicken and Scone Bake

Creamy Chicken and Scone Bake is a quick-to-prepare main meal that is absolutely delicious. Roasted chicken is combined with herbs, spices and a can of soup. Topped with a herb-infused savory scone mix and baked until golden, this dish is perfect for quick weekday dinners!

Total Time

55min

4.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

Roasted Chicken , shredded

•

10.5 oz

Cream of Chicken Soup

•

1 cup

Chicken Stock

•

2 cups

Milk

•

2 Tbsp

Italian Seasoning

•

2 1/2 cups

Self-Rising Flour

•

to taste

Salt

•

to taste

Ground Black Pepper

•

Eggland's Best Classic Egg

Cooking Instructions

In a large mixing bowl, add Roasted Chicken (1) , Cream of Chicken Soup (10.5 oz) , Italian Seasoning (1 Tbsp) , and Chicken Stock (1 cup) . Mix together until combined.

Add Milk (1 cup) and stir in. Transfer mixture to a large baking dish. Set aside.

In a mixing bowl, add Self-Rising Flour (2 1/2 cups) , Italian Seasoning (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Make a well in the center and add Eggland's Best Classic Egg (1) and Milk (1 cup) . Mix until combined.

Pour batter over the top of the baking dish.

Bake at 180 degrees C (350 degrees F) for 40-45 minutes, or until the top is golden and risen.

Allow to cool for 5 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

1132

FAT

56.4 g

PROTEIN

102.3 g

CARBS

49.6 g