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Preheat the oven to 350 degrees F (180 degrees C).
In a large bowl, mix together
Sweetened Shredded Coconut (5 cups)
Dulce de Leche (1/2 cup)
until well combined.
Macadamia Nuts (1/3 cup)
and mix them in with the coconut mixture.
Lightly spray mini muffin pan with
Nonstick Cooking Spray (as needed)
. Divide the coconut mixture into 24 mini cups packing them down tightly. Bake for 8-10 minutes, or until the edges are nicely browned.
Cool completely before removing from the pan.
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