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RECIPE
4 INGREDIENTS5 STEPS20MIN

Mexican Coconut Candies

4.5
2 Ratings

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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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My take on classic Mexican cocadas, aka coconut candies. Only 3 ingredients for these chewy, sweet coconut heaven, perfect Cinco de Mayo treat!
20MIN
Total Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
5 cups
Sweetened Shredded Coconut
1/2 cup
Dulce de Leche
1/3 cup
Chopped  Macadamia Nuts
to taste
Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES
455
FAT
27.4 g
PROTEIN
1.2 g
CARBS
49.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, mix together Sweetened Shredded Coconut (5 cup) with Dulce de Leche (1/2 cup) until well combined.
Step 3
Coarsely chop Macadamia Nuts (1/3 cup) and mix them in with the coconut mixture.
Step 4
Lightly spray mini muffin pan with Nonstick Cooking Spray (to taste). Divide the coconut mixture into 24 mini cups packing them down tightly. Bake for 8-10 minutes, or until the edges are nicely browned.
Step 5
Cool completely before removing from the pan.

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Nutrition Per Serving
Calories
455
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
21.6 g
108%
Trans Fat
0.0 g
--
Cholesterol
6.6 mg
2%
Carbohydrates
49.4 g
18%
Fiber
4.7 g
17%
Sugars
40.0 g
--
Protein
1.2 g
2%
Sodium
165.3 mg
7%
Vitamin D
--
--
Calcium
18.3 mg
1%
Iron
0.2 mg
1%
Potassium
25.2 mg
1%
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