Preheat the oven to 350 degrees F (180 degrees C).
In a large bowl, mix together Sweetened Shredded Coconut (5 cup) with Dulce de Leche (1/2 cup) until well combined.
Coarsely chop Macadamia Nuts (1/3 cup) and mix them in with the coconut mixture.
Lightly spray mini muffin pan with Nonstick Cooking Spray (to taste). Divide the coconut mixture into 24 mini cups packing them down tightly. Bake for 8-10 minutes, or until the edges are nicely browned.
Cool completely before removing from the pan.