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RECIPE
8 INGREDIENTS5 STEPS45MIN

Fudgy Brownies

4.4
5 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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In this video I show you my recipe for fudge brownies. This is a brownie with a cracked top and very moist in the inside.
45MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/3 cups
Semi-Sweet Chocolate Chips
1/2 cup
2 Tbsp
Unsweetened Cocoa Powder
1/4 tsp

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Nutrition Per Serving

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CALORIES
802
FAT
42.9 g
PROTEIN
10.2 g
CARBS
106.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, mix together the Granulated Sugar (1 cup) and Butter (1/2 cup). Then add in the Large Egg (2), Vanilla Extract (1 teaspoon), and Semi-Sweet Chocolate Chips (8 ounce), and combine everything well.
Step 3
In a separate bowl, mix together the Unsweetened Cocoa Powder (2 tablespoon), All-Purpose Flour (3/4 cup), and Salt (1/4 teaspoon). Then add this mixture to the chocolate batter, and mix everything together.
Step 4
Pour the batter into a baking dish, and bake for about 40 minutes.
Step 5
Let cool before slicing.

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Nutrition Per Serving
Calories
802
% Daily Value*
Fat
42.9 g
55%
Saturated Fat
25.7 g
128%
Trans Fat
0.0 g
--
Cholesterol
169.9 mg
57%
Carbohydrates
106.1 g
39%
Fiber
5.4 g
19%
Sugars
80.4 g
--
Protein
10.2 g
20%
Sodium
196.2 mg
9%
Vitamin D
--
--
Calcium
26.2 mg
2%
Iron
3.3 mg
18%
Potassium
76.0 mg
2%
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