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SideChef
Recipes
Fudgy Brownies
Recipe

8 INGREDIENTS • 5 STEPS • 45MINS

Fudgy Brownies

4.2
17 ratings
Community Pick
Community Pick
In this video I show you my recipe for fudge brownies. This is a brownie with a cracked top and very moist in the inside.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
In this video I show you my recipe for fudge brownies. This is a brownie with a cracked top and very moist in the inside.
45MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
4
US / Metric
Semi-Sweet Chocolate Chips
1 1/3 cups
Semi-Sweet Chocolate Chips
Butter
1/2 cup
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
802
Fat
42.9 g
Protein
10.2 g
Carbs
106.1 g
Add to plan
logo
Fudgy Brownies
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a mixing bowl, mix together the Granulated Sugar (1 cup) and Butter (1/2 cup). Then add in the Farmhouse Eggs® Large Brown Eggs (2), Vanilla Extract (1 tsp), and Semi-Sweet Chocolate Chips (1 1/3 cups), and combine everything well.
step 2 In a mixing bowl, mix together the Granulated Sugar (1 cup) and Butter (1/2 cup). Then add in the Farmhouse Eggs® Large Brown Eggs (2), Vanilla Extract (1 tsp), and Semi-Sweet Chocolate Chips (1 1/3 cups), and combine everything well.
step 3
In a separate bowl, mix together the All-Purpose Flour (3/4 cup), Unsweetened Cocoa Powder (2 Tbsp), and Salt (1/4 tsp). Then add this mixture to the chocolate batter, and mix everything together.
step 3 In a separate bowl, mix together the All-Purpose Flour (3/4 cup), Unsweetened Cocoa Powder (2 Tbsp), and Salt (1/4 tsp). Then add this mixture to the chocolate batter, and mix everything together.
step 4
Pour the batter into a baking dish, and bake for about 40 minutes.
step 5
Let cool before slicing.
step 5 Let cool before slicing.
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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