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RECIPE
8 INGREDIENTS5 STEPS45MIN

Fudgy Brownies

4.4
5 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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In this video I show you my recipe for fudge brownies. This is a brownie with a cracked top and very moist in the inside.

45MIN

Total Cooking Time

8

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 1/3 cups
Semi-Sweet Chocolate Chips
1/2 cup
2 Tbsp
Unsweetened Cocoa Powder
1/4 tsp
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Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, mix together the Granulated Sugar (1 cup) and Butter (1/2 cup) . Then add in the Large Eggs (2) , Vanilla Extract (1 tsp) , and Semi-Sweet Chocolate Chips (1 1/3 cups) , and combine everything well.
Step 3
In a separate bowl, mix together the All-Purpose Flour (3/4 cup) , Unsweetened Cocoa Powder (2 Tbsp) , and Salt (1/4 tsp) Then add this mixture to the chocolate batter, and mix everything together.
Step 4
Pour the batter into a baking dish, and bake for about 40 minutes.
Step 5
Let cool before slicing.

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