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Preheat oven to 350 degrees F (180 degrees C).
Wash and rinse the
Canned Chickpeas (1 1/4 cups)
, then add them together with the
Almond Milk (1/3 cup)
to a blender or food processor.
Puree until very VERY smooth, then add the
Granulated Sugar (1/2 cup)
, one at a time, blending after each.
Next up, add the
Premium Cocoa Powder (1/2 cup)
Baking Powder (1 tsp)
Then, add the
Coconut Oil (2 Tbsp)
and blend until smooth.
Pour into greased muffin tins or cupcake liners.
Bake for 25 minutes, or until a toothpick inserted into the middle comes out clean. Let them cool down on a wire rack.
Enjoy them as a healthy breakfast or snack!
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