Preheat oven to 350 degrees F (180 degrees C).
Wash and rinse the Canned Chickpeas (250 gram), then add them together with the Almond Milk (1/3 cup) to a blender or food processor.
Puree until very VERY smooth, then add the Granulated Sugar (1/2 cup) and Egg (2), one at a time, blending after each.
Next up, add the Premium Cocoa Powder (1/2 cup) and Baking Powder (1 teaspoon).
Then, add the Coconut Oil (2 tablespoon) and blend until smooth.
Pour into greased muffin tins or cupcake liners.
Bake for 25 minutes, or until a toothpick inserted into the middle comes out clean. Let them cool down on a wire rack.
Enjoy them as a healthy breakfast or snack!