Gluten-Free and Low-Fat Chocolate Muffins

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/4 cups

Canned Chickpeas

1/3 cup

Almond Milk

or Skim Milk

2

Eggs

2 Tbsp

Coconut Oil

1/2 cup

Premium Cocoa Powder

1 tsp

Baking Powder

1/2 cup

Granulated Sugar

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Wash and rinse the Canned Chickpeas (1 1/4 cups) , then add them together with the Almond Milk (1/3 cup) to a blender or food processor.

Step 3

Puree until very VERY smooth, then add the Granulated Sugar (1/2 cup) and Eggs (2) , one at a time, blending after each.

Step 4

Next up, add the Premium Cocoa Powder (1/2 cup) and Baking Powder (1 tsp) .

Step 5

Then, add the Coconut Oil (2 Tbsp) and blend until smooth.

Step 6

Pour into greased muffin tins or cupcake liners.

Step 7

Bake for 25 minutes, or until a toothpick inserted into the middle comes out clean. Let them cool down on a wire rack.

Step 8

Enjoy them as a healthy breakfast or snack!