Chocolate Chip Ice Cream Sammies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Brown Rice Flour

1/2 Tbsp

Baking Powder

2

Eggs

1 tsp

Vanilla Extract

1/4 cup

Dark Maple Syrup

1/4 cup

Coconut Oil , melted

1/3 cup

Mini Chocolate Chips

2 cups

Vanilla Ice Cream

Cooking Instructions

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Step 1

Preheat the convection oven to 350 degrees F (180 degrees C).

Step 2

Grease a cookie sheet or line it with parchment paper. In a medium size bowl, combine the Brown Rice Flour (2 cups) and Baking Powder (1/2 Tbsp) .

Step 3

In a separate bowl, combine Eggs (2) , Vanilla Extract (1 tsp) , Dark Maple Syrup (1/4 cup) , and Coconut Oil (1/4 cup) .

Step 4

Mix the wet ingredients into the dry and fold in Mini Chocolate Chips (1/3 cup) .

Step 5

Roll the batter into 1-inch balls and place on cookie sheet. Flatten with your hand so they are an even thickness. This will help them sit better when you make the sandwiches.

Step 6

Bake for 10 minutes if using convection or up to 15 minutes if non-convection. Bake until the outside of the cookies turn a golden brown.

Step 7

Place the cookies on a drying rack and let cool completely before assembling ice cream sandwiches.

Step 8

Using an ice cream scoop or a spoon, put about 3-4 tablespoons of Vanilla Ice Cream (2 cups) in between two cookies.

Step 9

Serve immediately and enjoy!