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RECIPE
8 INGREDIENTS9 STEPS40MIN

Chocolate Chip Ice Cream Sammies

4.3
3 Ratings

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Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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These are the perfect treat to make for your loved ones especially if you're making them for someone with allergies because they are dairy-free, gluten-free and sweetened with maple syrup. The ice cream you use is totally up to you.
40MIN
Total Time

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Brown Rice Flour
1/2 Tbsp
Baking Powder
1/4 cup
Dark Maple Syrup
1/4 cup
Coconut Oil , melted

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Nutrition Per Serving

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CALORIES
268
FAT
11.2 g
PROTEIN
4.6 g
CARBS
38.0 g

Cooking Instructions

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Step 1
Preheat the convection oven to 350 degrees F (180 degrees C).
Step 2
Grease a cookie sheet or line it with parchment paper. In a medium size bowl, combine the Brown Rice Flour (2 cup) and Baking Powder (1 1/2 teaspoon).
Step 3
In a separate bowl, combine Egg (2), Vanilla Extract (1 teaspoon), Dark Maple Syrup (1/4 cup), and Coconut Oil (1/4 cup).
Step 4
Mix the wet ingredients into the dry and fold in Mini Chocolate Chips (1/3 cup).
Step 5
Roll the batter into 1-inch balls and place on cookie sheet. Flatten with your hand so they are an even thickness. This will help them sit better when you make the sandwiches.
Step 6
Bake for 10 minutes if using convection or up to 15 minutes if non-convection. Bake until the outside of the cookies turn a golden brown.
Step 7
Place the cookies on a drying rack and let cool completely before assembling ice cream sandwiches.
Step 8
Using an ice cream scoop or a spoon, put about 3-4 tablespoons of Vanilla Ice Cream (1 pint) in between two cookies.
Step 9
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
46.7 mg
16%
Carbohydrates
38.0 g
14%
Fiber
1.8 g
6%
Sugars
14.8 g
--
Protein
4.6 g
9%
Sodium
97.9 mg
4%
Vitamin D
0.2 µg
1%
Calcium
74.7 mg
6%
Iron
0.7 mg
4%
Potassium
82.5 mg
2%
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