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Recipes
Chocolate Chip Ice Cream Sammies

8 INGREDIENTS • 9 STEPS • 40MINS

Chocolate Chip Ice Cream Sammies

Recipe
4.3
3 ratings
These are the perfect treat to make for your loved ones especially if you're making them for someone with allergies because they are dairy-free, gluten-free and sweetened with maple syrup. The ice cream you use is totally up to you.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
These are the perfect treat to make for your loved ones especially if you're making them for someone with allergies because they are dairy-free, gluten-free and sweetened with maple syrup. The ice cream you use is totally up to you.
40MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
12
us / metric
Brown Rice Flour
2 cups
Brown Rice Flour
Baking Powder
2 tsp
Baking Powder
Dark Maple Syrup
4 Tbsp
Dark Maple Syrup
Coconut Oil
4 Tbsp
Coconut Oil, melted
Nutrition Per Serving
VIEW ALL
Calories
268
Fat
11.2 g
Protein
4.6 g
Carbs
38.0 g
Add to plan
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Chocolate Chip Ice Cream Sammies
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Preheat the convection oven to 350 degrees F (180 degrees C).
step 2
Grease a cookie sheet or line it with parchment paper. In a medium size bowl, combine the Brown Rice Flour (2 cups) and Baking Powder (2 tsp).
step 3
In a separate bowl, combine Eggs (2), Vanilla Extract (1 tsp), Dark Maple Syrup (4 Tbsp), and Coconut Oil (4 Tbsp).
step 4
Mix the wet ingredients into the dry and fold in Mini Chocolate Chips (1/3 cup).
step 4 Mix the wet ingredients into the dry and fold in Mini Chocolate Chips (1/3 cup).
step 5
Roll the batter into 1-inch balls and place on cookie sheet. Flatten with your hand so they are an even thickness. This will help them sit better when you make the sandwiches.
step 5 Roll the batter into 1-inch balls and place on cookie sheet. Flatten with your hand so they are an even thickness. This will help them sit better when you make the sandwiches.
step 6
Bake for 10 minutes if using convection or up to 15 minutes if non-convection. Bake until the outside of the cookies turn a golden brown.
step 7
Place the cookies on a drying rack and let cool completely before assembling ice cream sandwiches.
step 8
Using an ice cream scoop or a spoon, put about 3-4 tablespoons of Vanilla Ice Cream (2 cups) in between two cookies.
step 8 Using an ice cream scoop or a spoon, put about 3-4 tablespoons of Vanilla Ice Cream (2 cups) in between two cookies.
step 9
Serve immediately and enjoy!
step 9 Serve immediately and enjoy!
Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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