Chef Tovia demonstrates how to make his signature White Chocolate Peanut Granola Truffles, they are so easy to make and perfect for a party.
Author: Cooking with Tovia
Powdered Confectioners Sugar
Creamy Natural Peanut Butter
Powdered Confectioners Sugar (2 1/4 cups)
into a bowl. Add
Unsalted Butter (1/4 cup)
Creamy Natural Peanut Butter (1 cup)
Salt (1/4 tsp)
Vanilla Extract (1 tsp)
. Use a mixer to combine them.
Milk Chocolate (1/4 cup)
Dark Chocolate (1/4 cup)
and mix them in with a spatula. Take two tablespoonfuls of the mix and roll them into balls. Place the balls on a tray lined with baking paper.
With each ball: Use a spoon and a toothpick to cover it with
White Chocolate (2 2/3 cups)
. When you covered a ball, tap the toothpick lightly on the side of your chocolate bowl to remove the excess chocolate.
Coat the balls with
Granola (2 cups)
Nutrition Per Serving
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