Peanut Butter Truffles

Chef Tovia demonstrates how to make his signature White Chocolate Peanut Granola Truffles, they are so easy to make and perfect for a party.

Total Time

20min

4.5

4 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

2 1/4 cups

Powdered Confectioners Sugar , beaten

•

1 cup

Creamy Natural Peanut Butter

•

4 Tbsp

Unsalted Butter , melted

•

1 tsp

Vanilla Extract

•

1/4 tsp

Salt

•

2 2/3 cups

White Chocolate , melted

•

4 Tbsp

Milk Chocolate , chopped

•

4 Tbsp

Dark Chocolate , chopped

•

2 cups

Granola , crushed

Cooking Instructions

Put Powdered Confectioners Sugar (2 1/4 cups) into a bowl. Add Unsalted Butter (4 Tbsp) , Creamy Natural Peanut Butter (1 cup) , Salt (1/4 tsp) and Vanilla Extract (1 tsp) . Use a mixer to combine them.

Add Milk Chocolate (4 Tbsp) and Dark Chocolate (4 Tbsp) and mix them in with a spatula. Take two tablespoonfuls of the mix and roll them into balls. Place the balls on a tray lined with baking paper.

With each ball: Use a spoon and a toothpick to cover it with White Chocolate (2 2/3 cups) . When you covered a ball, tap the toothpick lightly on the side of your chocolate bowl to remove the excess chocolate.

Coat the balls with Granola (2 cups) . Serve!

Nutrition Per Serving

CALORIES

724

FAT

43.0 g

PROTEIN

14.0 g

CARBS

74.5 g