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RECIPE
9 INGREDIENTS4 STEPS20min

Peanut Butter Truffles

4.7
3 Ratings
Chef Tovia demonstrates how to make his signature White Chocolate Peanut Granola Truffles, they are so easy to make and perfect for a party.
Peanut Butter Truffles Recipe | SideChef
Chef Tovia demonstrates how to make his signature White Chocolate Peanut Granola Truffles, they are so easy to make and perfect for a party.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$0.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
2 1/4 cups
Powdered Confectioners Sugar , beaten
1 cup
Creamy Natural Peanut Butter
1/4 cup
1/4 tsp
2 2/3 cups
White Chocolate , melted
2 cups
Granola , crushed
1/4 cup
Milk Chocolate , chopped
1/4 cup
Dark Chocolate , chopped
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Nutrition Per Serving

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CALORIES
724
FAT
43.0 g
PROTEIN
14.0 g
CARBS
74.5 g

Cooking Instructions

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Step 1
Put Powdered Confectioners Sugar (2 1/4 cups) into a bowl. Add Unsalted Butter (1/4 cup) , Creamy Natural Peanut Butter (1 cup) , Salt (1/4 tsp) and Vanilla Extract (1 tsp) . Use a mixer to combine them.
Step 2
Add Milk Chocolate (1/4 cup) and Dark Chocolate (1/4 cup) and mix them in with a spatula. Take two tablespoonfuls of the mix and roll them into balls. Place the balls on a tray lined with baking paper.
Step 3
With each ball: Use a spoon and a toothpick to cover it with White Chocolate (2 2/3 cups) . When you covered a ball, tap the toothpick lightly on the side of your chocolate bowl to remove the excess chocolate. Coat the balls with Granola (2 cups) .
Step 4
Serve!
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Nutrition Per Serving
Calories
724
% Daily Value*
Fat
43.0 g
55%
Saturated Fat
16.4 g
82%
Trans Fat
0.0 g
--
Cholesterol
22.9 mg
8%
Carbohydrates
74.5 g
27%
Fiber
5.4 g
19%
Sugars
59.8 g
--
Protein
14.0 g
28%
Sodium
235.4 mg
10%
Vitamin D
--
--
Calcium
136.2 mg
10%
Iron
2.0 mg
11%
Potassium
281.5 mg
6%
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