Peanut Butter Truffles

9 INGREDIENTS • 4 STEPS • 20MINS

Peanut Butter Truffles

Recipe

4.5

4 ratings

Chef Tovia demonstrates how to make his signature White Chocolate Peanut Granola Truffles, they are so easy to make and perfect for a party.

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Peanut Butter Truffles

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Chef Tovia demonstrates how to make his signature White Chocolate Peanut Granola Truffles, they are so easy to make and perfect for a party.

20MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings

10

us / metric

2 1/4 cups

Powdered Confectioners Sugar, beaten

1 cup

Creamy Natural Peanut Butter

4 Tbsp

Unsalted Butter, melted

1 tsp

Vanilla Extract

as needed

2 2/3 cups

White Chocolate, melted

4 Tbsp

Milk Chocolate, chopped

4 Tbsp

Dark Chocolate, chopped

2 cups

Granola, crushed

Nutrition Per Serving

VIEW ALL

Calories

724

Fat

43.0 g

Protein

14.0 g

Carbs

74.5 g

Love This Recipe?

Peanut Butter Truffles

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Put Powdered Confectioners Sugar (2 1/4 cups) into a bowl. Add Unsalted Butter (4 Tbsp), Creamy Natural Peanut Butter (1 cup), Salt (as needed) and Vanilla Extract (1 tsp). Use a mixer to combine them.

step 2

Add Milk Chocolate (4 Tbsp) and Dark Chocolate (4 Tbsp) and mix them in with a spatula. Take two tablespoonfuls of the mix and roll them into balls. Place the balls on a tray lined with baking paper.

step 3

With each ball: Use a spoon and a toothpick to cover it with White Chocolate (2 2/3 cups). When you covered a ball, tap the toothpick lightly on the side of your chocolate bowl to remove the excess chocolate.

step 4

Coat the balls with Granola (2 cups). Serve!

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No-Bake Dessert

Valentine's Day

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