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RECIPE
7 INGREDIENTS3 STEPS15min

Valentine Martini

4.5
2 Ratings
With a base of Puerto Rican rum, Chila ‘Orchata will remind you of a Latin American vacation. The liqueur is spiced to perfection with cinnamon horchata and just a touch of vanilla. We combined the quintessential pairing of strawberries and chocolate with Mexican tequila and Chila ‘Orchata. Hence the Spanish name. The Tulipan gives you a swirled dream of dark chocolate, strawberries, vanilla, and cinnamon that will leave your special someone with hearts AND stars in their eyes.
Valentine Martini Recipe | SideChef
With a base of Puerto Rican rum, Chila ‘Orchata will remind you of a Latin American vacation. The liqueur is spiced to perfection with cinnamon horchata and just a touch of vanilla. We combined the quintessential pairing of strawberries and chocolate with Mexican tequila and Chila ‘Orchata. Hence the Spanish name. The Tulipan gives you a swirled dream of dark chocolate, strawberries, vanilla, and cinnamon that will leave your special someone with hearts AND stars in their eyes.
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
15min
Total Time
$13.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3 cups
Silver Tequila
2
Vanilla Bean Pods
2.5 fl oz
Chila® ‘Orchata
to taste
Magic Shell® Topping
to taste
Peruvian Dark Chocolate
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Nutrition Per Serving

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CALORIES
2181
FAT
12.3 g
PROTEIN
5.5 g
CARBS
59.6 g

Cooking Instructions

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Step 1
Remove tops from Fresh Strawberries (3 cups) , slice vertically. Slice Vanilla Bean Pods (2) lengthwise. Pour them into appropriately sized infusion jar with Silver Tequila (3 cups) . Let set 7-10 days in a cool, dark place, stirring occasionally. Strain infused tequila through a cheesecloth into a clean bottle or jar and label for future use.
Step 2
Combine two and a half ounce of the infused tequila and Chila® ‘Orchata (2.5 fl oz) in a mixing tin with ice. Shake vigorously for 30 seconds. Strain into a five and a half ounce coup glass, shell-rimmed with Magic Shell® Topping (to taste) .
Step 3
Garnish with a slice of Fresh Strawberry (1) . Shave Peruvian Dark Chocolate (to taste) over the cocktail. Serve.
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Nutrition Per Serving
Calories
2181
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
59.6 g
22%
Fiber
9.8 g
35%
Sugars
35.4 g
--
Protein
5.5 g
11%
Sodium
79.5 mg
3%
Vitamin D
--
--
Calcium
77.7 mg
6%
Iron
4.0 mg
22%
Potassium
40.2 mg
1%
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