Remove tops from Fresh Strawberry (16 ounce), slice vertically. Slice Vanilla Bean Pod (2) lengthwise. Pour them into appropriately sized infusion jar with Silver Tequila (750 milliliter). Let set 7-10 days in a cool, dark place, stirring occasionally. Strain infused tequila through a cheesecloth into a clean bottle or jar and label for future use.
Combine two and a half ounce of the infused tequila and Chila® ‘Orchata (2.5 fluid ounce) in a mixing tin with ice. Shake vigorously for 30 seconds. Strain into a five and a half ounce coup glass, shell-rimmed with Magic Shell® Topping (to taste).
Garnish with a slice of Fresh Strawberry (1). Shave Peruvian Dark Chocolate (to taste) over the cocktail. Serve.