With a base of Puerto Rican rum, Chila ‘Orchata will remind you of a Latin American vacation. The liqueur is spiced to perfection with cinnamon horchata and just a touch of vanilla. We combined the quintessential pairing of strawberries and chocolate with Mexican tequila and Chila ‘Orchata. Hence the Spanish name. The Tulipan gives you a swirled dream of dark chocolate, strawberries, vanilla, and cinnamon that will leave your special someone with hearts and stars in their eyes.
Total Time
15min
4.5
2 Ratings
Author: A Taste of Koko
Servings:
1
Ingredients
•
as needed
Ice
Strawberry Vanilla Bean Tequila
•
1
bottle
(750 mL)
Silver Tequila
•
1
carton
Fresh Strawberries
•
2
Vanilla Bean Pods
Martini
•
2.5
fl oz
Chila® ‘Orchata
•
to taste
Magic Shell® Topping
•
1
Fresh Strawberry
, sliced
•
to taste
Peruvian Dark Chocolate
Cooking Instructions
1.
Remove tops from Fresh Strawberry (1 carton) and slice vertically. Slice Vanilla Bean Pod (2) lengthwise.
2.
Pour them into an appropriately sized infusion jar with Silver Tequila (1 bottle). Let set 7-10 days in a cool, dark place, stirring occasionally. Strain infused tequila through a cheesecloth into a clean bottle or jar and label for future use.
3.
Combine 2.5 fl oz of the infused tequila and Chila® ‘Orchata (2.5 fluid ounce) in a mixing tin with Ice (as needed). Shake vigorously for 30 seconds.
4.
Strain into a 5.5 oz coup glass, shell-rimmed with Magic Shell® Topping (to taste).
5.
Garnish with a slice of Fresh Strawberry (1). Shave Peruvian Dark Chocolate (to taste) over the cocktail and serve.
Nutrition Per Serving
CALORIES
2146
FAT
12.3 g
PROTEIN
4.8 g
CARBS
50.6 g
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