7 Minute Pressure Cooker Cabbage

Recipe

9 INGREDIENTS • 4 STEPS • 9MINS

7 Minute Pressure Cooker Cabbage

4

1 rating

This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.

7 Minute Pressure Cooker Cabbage

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.

9MINS

Total Time

$7.19

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Green Cabbage

3/4 cup

Vegetable Stock

1 1/2 cups

Small Bell Peppers, thinly sliced

1

Large Onion, thinly sliced

1 Tbsp

Ground Black Pepper

1/2 Tbsp

1/2 Tbsp

McCormick® Garlic Powder

to taste

as needed

Nutrition Per Serving

VIEW ALL

Calories

388

Fat

1.9 g

Protein

17.2 g

Carbs

89.7 g

7 Minute Pressure Cooker Cabbage

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into the pressure cooker, pour Olive Oil (as needed). Add Bell Peppers (1 1/2 cups) and Onion (1). Let it cook for one or two minutes.

step 1 Into the pressure cooker, pour Olive Oil (as needed). Add Bell Peppers (1 1/2 cups) and Onion (1). Let it cook for one or two minutes.

step 2

Add Vegetable Stock (3/4 cup) and a large Green Cabbage (1), after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.

step 2 Add Vegetable Stock (3/4 cup) and a large Green Cabbage (1), after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.

step 3

Hit the cancel button and release the pressure. Open the lid and stir everything around. Add Ground Black Pepper (1 Tbsp), Paprika (1/2 Tbsp) and McCormick® Garlic Powder (1/2 Tbsp). Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.

step 3 Hit the cancel button and release the pressure. Open the lid and stir everything around. Add Ground Black Pepper (1 Tbsp), Paprika (1/2 Tbsp) and McCormick® Garlic Powder (1/2 Tbsp). Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.

step 4

Release the pressure and open the cooker. Stir everything together. Season with Salt (to taste). Serve!

step 4 Release the pressure and open the cooker. Stir everything together. Season with Salt (to taste). Serve!

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