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SideChef
Recipes
Dairy-Free
7 Minute Pressure Cooker Cabbage

9 INGREDIENTS • 4 STEPS • 9MINS

7 Minute Pressure Cooker Cabbage

Recipe

4.0

1 rating
This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.
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This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

9MINS

Total Time

$7.19

Cost Per Serving

Ingredients

Servings
1
us / metric
Green Cabbage
1
Green Cabbage
Vegetable Stock
3/4 cup
Vegetable Stock
Bell Pepper
1 1/2 cups
Small Bell Peppers, thinly sliced
Onion
1
Large Onion, thinly sliced
Ground Black Pepper
2 tsp
Ground Black Pepper
Paprika
2 tsp
Paprika
Garlic Powder
2 tsp

Sponsored

Simply Organic Garlic Powder
Salt
to taste
Salt
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
388
Fat
1.9 g
Protein
17.2 g
Carbs
89.7 g
Love This Recipe?
Add to plan
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7 Minute Pressure Cooker Cabbage
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Into the pressure cooker, pour Olive Oil (as needed). Add Bell Peppers (1 1/2 cups) and Onion (1). Let it cook for one or two minutes.
step 1 Into the pressure cooker, pour Olive Oil (as needed). Add Bell Peppers (1 1/2 cups) and Onion (1). Let it cook for one or two minutes.
step 2
Add Vegetable Stock (3/4 cup) and a large Green Cabbage (1), after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.
step 2 Add Vegetable Stock (3/4 cup) and a large Green Cabbage (1), after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.
step 3
Hit the cancel button and release the pressure. Open the lid and stir everything around. Add Ground Black Pepper (2 tsp), Paprika (2 tsp) and Simply Organic Garlic Powder (2 tsp). Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.
step 3 Hit the cancel button and release the pressure. Open the lid and stir everything around. Add Ground Black Pepper (2 tsp), Paprika (2 tsp) and Simply Organic Garlic Powder (2 tsp). Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.
step 4
Release the pressure and open the cooker. Stir everything together. Season with Salt (to taste). Serve!
step 4 Release the pressure and open the cooker. Stir everything together. Season with Salt (to taste). Serve!

Tags

Dairy-Free
American
Lunch
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Side Dish
Vegetables
Soups & Stews
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