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RECIPE
9 INGREDIENTS 4 STEPS 9min

7 Minute Pressure Cooker Cabbage

4.0
1 Ratings
This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.
7 Minute Pressure Cooker Cabbage Recipe | SideChef
This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
9min
Total Time
$7.19
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Green Cabbage
3/4 cup
Vegetable Stock
1 1/2 cups
Small Bell Peppers , thinly sliced
1
Large Onion , thinly sliced
1/2 Tbsp
1/2 Tbsp
Garlic Powder
to taste
as needed
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
388
FAT
1.9 g
PROTEIN
17.2 g
CARBS
89.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Into the pressure cooker, pour Olive Oil (as needed) . Add Bell Peppers (1 1/2 cups) and Onion (1) . Let it cook for one or two minutes.
Step 2
Add Vegetable Stock (3/4 cup) and a large Green Cabbage (1) , after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.
Step 3
Hit the cancel button and release the pressure. Open the lid and stir everything around. Add Ground Black Pepper (1 Tbsp) , Paprika (1/2 Tbsp) and Garlic Powder (1/2 Tbsp) . Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.
Step 4
Release the pressure and open the cooker. Stir everything together. Season with Salt (to taste) . Serve!

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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
89.7 g
33%
Fiber
32.3 g
115%
Sugars
45.0 g
--
Protein
17.2 g
34%
Sodium
682.4 mg
30%
Vitamin D
--
--
Calcium
471.5 mg
36%
Iron
7.7 mg
43%
Potassium
2393.1 mg
51%
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