7 Minute Pressure Cooker Cabbage

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Green Cabbage

3/4 cup

Vegetable Stock

1 1/2 cups

Small Bell Peppers , thinly sliced

1

Large Onion , thinly sliced

1 Tbsp

Ground Black Pepper

1/2 Tbsp

Paprika

1/2 Tbsp

Garlic Powder

to taste

Salt

as needed

Olive Oil

Cooking Instructions

HIDE IMAGES

Step 1

Into the pressure cooker, pour Olive Oil (as needed) . Add Bell Peppers (1 1/2 cups) and Onion (1) . Let it cook for one or two minutes.

Step 2

Add Vegetable Stock (3/4 cup) and a large Green Cabbage (1) , after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.

Step 3

Hit the cancel button and release the pressure. Open the lid and stir everything around. Add Ground Black Pepper (1 Tbsp) , Paprika (1/2 Tbsp) and Garlic Powder (1/2 Tbsp) . Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.

Step 4

Release the pressure and open the cooker. Stir everything together. Season with Salt (to taste) . Serve!