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SideChef
Recipes
Dairy-Free
7 Minute Pressure Cooker Cabbage

9 INGREDIENTS • 4 STEPS • 9MINS

7 Minute Pressure Cooker Cabbage

Recipe
4.0
1 rating
This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.
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7 Minute Pressure Cooker Cabbage
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.
9MINS
Total Time
$7.19
Cost Per Serving
Ingredients
Servings
1
us / metric
Green Cabbage
1
Green Cabbage
Vegetable Stock
3/4 cup
Vegetable Stock
Bell Pepper
1 1/2 cups
Small Bell Peppers, thinly sliced
Onion
1
Large Onion, thinly sliced
Ground Black Pepper
2 tsp
Ground Black Pepper
Paprika
2 tsp
Paprika
Garlic Powder
2 tsp
Garlic Powder
Salt
to taste
Salt
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
388
Fat
1.9 g
Protein
17.2 g
Carbs
89.7 g
Add to plan
logo
7 Minute Pressure Cooker Cabbage
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into the pressure cooker, pour Olive Oil (as needed). Add Bell Peppers (1 1/2 cups) and Onion (1). Let it cook for one or two minutes.
step 1 Into the pressure cooker, pour Olive Oil (as needed). Add Bell Peppers (1 1/2 cups) and Onion (1). Let it cook for one or two minutes.
step 2
Add Vegetable Stock (3/4 cup) and a large Green Cabbage (1), after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.
step 2 Add Vegetable Stock (3/4 cup) and a large Green Cabbage (1), after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.
step 3
Hit the cancel button and release the pressure. Open the lid and stir everything around. Add Ground Black Pepper (2 tsp), Paprika (2 tsp) and Garlic Powder (2 tsp). Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.
step 3 Hit the cancel button and release the pressure. Open the lid and stir everything around. Add Ground Black Pepper (2 tsp), Paprika (2 tsp) and Garlic Powder (2 tsp). Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.
step 4
Release the pressure and open the cooker. Stir everything together. Season with Salt (to taste). Serve!
step 4 Release the pressure and open the cooker. Stir everything together. Season with Salt (to taste). Serve!
Tags
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Dairy-Free
American
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
Vegetables
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