Cooking Instructions
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Step 1
Into the pressure cooker, pour
Olive Oil (as needed)
. Add
Bell Peppers (1 1/2 cups)
and
Onion (1)
. Let it cook for one or two minutes.
Step 2
Add
Vegetable Stock (3/4 cup)
and a large
Green Cabbage (1)
, after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.
Step 3
Hit the cancel button and release the pressure. Open the lid and stir everything around. Add
Ground Black Pepper (1 Tbsp)
,
Paprika (1/2 Tbsp)
and
Garlic Powder (1/2 Tbsp)
. Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.
Step 4
Release the pressure and open the cooker. Stir everything together. Season with
Salt (to taste)
. Serve!
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