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RECIPE
9 INGREDIENTS4 STEPS9MIN

7 Minute Pressure Cooker Cabbage

4.0
1 Ratings

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This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.
9MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Green Cabbage
3/4 cup
Vegetable Stock
1 1/2 cups
Small  Bell Peppers , thinly sliced
1
Large  Onion , thinly sliced
1/2 Tbsp
1/2 Tbsp
Garlic Powder
to taste
to taste

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Nutrition Per Serving

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CALORIES
390
FAT
1.9 g
PROTEIN
17.3 g
CARBS
90.1 g

Cooking Instructions

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Step 1
Into the pressure cooker, pour Olive Oil (to taste). Add Bell Pepper (1 1/2 cup) and Onion (1). Let it cook for one or two minutes.
Step 2
Add Vegetable Stock (3/4 cup) and a large Green Cabbage (1), after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.
Step 3
Hit the cancel button and release the pressure. Open the lid and stir everything around. Add Ground Black Pepper (2 1/2 teaspoon), Paprika (2 teaspoon) and Garlic Powder (2 teaspoon). Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.
Step 4
Release the pressure and open the cooker. Stir everything together. Season with Salt (to taste). Serve!

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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
90.1 g
33%
Fiber
32.5 g
116%
Sugars
45.3 g
--
Protein
17.3 g
35%
Sodium
683.8 mg
30%
Vitamin D
--
--
Calcium
474.7 mg
37%
Iron
7.7 mg
43%
Potassium
2406.7 mg
51%
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