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RECIPE
9 INGREDIENTS 4 STEPS 9min

7 Minute Pressure Cooker Cabbage

4.0
1 Ratings
This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.
7 Minute Pressure Cooker Cabbage Recipe | SideChef
This cabbage is perfect for those in a hurry and don't have the time to cook cabbage. Simply cut the cabbage in desired size and cook in the pressure cooker for 7 minutes. This full proof recipe will have you wanting cabbage all time.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
9min
Total Time
$7.19
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Green Cabbage
3/4 cup
Vegetable Stock
1 1/2 cups
Small Bell Peppers , thinly sliced
1
Large Onion , thinly sliced
1/2 Tbsp
1/2 Tbsp
Garlic Powder
to taste
as needed
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
388
FAT
1.9 g
PROTEIN
17.2 g
CARBS
89.7 g

Cooking Instructions

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Step 1
Into the pressure cooker, pour Olive Oil (as needed) . Add Bell Peppers (1 1/2 cups) and Onion (1) . Let it cook for one or two minutes.
Step 2
Add Vegetable Stock (3/4 cup) and a large Green Cabbage (1) , after slicing it, and removing the core. Cook it for five minutes with the lid closed on the bean chili setting.
Step 3
Hit the cancel button and release the pressure. Open the lid and stir everything around. Add Ground Black Pepper (1 Tbsp) , Paprika (1/2 Tbsp) and Garlic Powder (1/2 Tbsp) . Stir them in. Pressure cook it again on the chicken poultry setting for three more minutes.
Step 4
Release the pressure and open the cooker. Stir everything together. Season with Salt (to taste) . Serve!
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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
89.7 g
33%
Fiber
32.3 g
115%
Sugars
45.0 g
--
Protein
17.2 g
34%
Sodium
682.4 mg
30%
Vitamin D
--
--
Calcium
471.5 mg
36%
Iron
7.7 mg
43%
Potassium
2393.1 mg
51%
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