Easy Cast Iron Dump Mac and Cheese

Recipe

9 INGREDIENTS • 12 STEPS • 1HR 30MINS

Easy Cast Iron Dump Mac and Cheese

5

1 rating

In this video Chef Tovia demonstrates how to make quick and easy Dump Macaroni and cheese. All the ingredients are combined together in a bowl and "dumped" into a cast iron skillet and baked until bubbly brown perfection. No standing over the stove making a roux or cheese sauce. The hardest part is shredding the cheese, that's if you're doing it by hand.

Easy Cast Iron Dump Mac and Cheese

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

In this video Chef Tovia demonstrates how to make quick and easy Dump Macaroni and cheese. All the ingredients are combined together in a bowl and "dumped" into a cast iron skillet and baked until bubbly brown perfection. No standing over the stove making a roux or cheese sauce. The hardest part is shredding the cheese, that's if you're doing it by hand.

1HR 30MINS

Total Time

$4.47

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

Elbow Macaroni, cooked

1 cup

Cream Cheese, softened

1/3 cup

Unsalted Butter, softened

3/4 cup

2% Reduced Fat Milk

or whole or skim

3

Eggs, beaten

1 cup

5 cups

Cheese, shredded

or Mozzarella, colby, cheddar and white cheddar

1/2 Tbsp

Ground Black Pepper

3/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

1347

Fat

84.7 g

Protein

51.2 g

Carbs

97.1 g

Easy Cast Iron Dump Mac and Cheese

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

Into a mixing bowl, add Elbow Macaroni (1 lb), Cream Cheese (1 cup) and Unsalted Butter (1/3 cup). Mix well.

step 2 Into a mixing bowl, add Elbow Macaroni (1 lb), Cream Cheese (1 cup) and Unsalted Butter (1/3 cup). Mix well.

step 3

Add 2% Reduced Fat Milk (3/4 cup) and mix to combine.

step 4

Add Sour Cream (1 cup), Ground Black Pepper (1/2 Tbsp), and Salt (3/4 tsp). Mix to combine.

step 4 Add Sour Cream (1 cup), Ground Black Pepper (1/2 Tbsp), and Salt (3/4 tsp). Mix to combine.

step 5

Add Cheese (4 cups). Stir until well-combined.

step 6

Add Eggs (3). Mix well.

step 6 Add Eggs (3). Mix well.

step 7

Transfer mixture into a greased 10-inch cast iron skillet.

step 8

Sprinkle remaining Cheese (1 cup) over top.

step 9

Place skillet on a sheet pan in case cheese bubbles over. Cover skillet with greased sheet of aluminum foil. Bake for 45 minutes.

step 9 Place skillet on a sheet pan in case cheese bubbles over. Cover skillet with greased sheet of aluminum foil. Bake for 45 minutes.

step 10

Remove the foil and bake for another 20 minutes or until cheese is golden brown.

step 10 Remove the foil and bake for another 20 minutes or until cheese is golden brown.

step 11

Let dish sit for 20 minutes to cool.

step 12

Serve and enjoy!

Tags

0 Saved

top