In this video Chef Tovia demonstrates how to make quick and easy Dump Macaroni and cheese. All the ingredients are combined together in a bowl and "dumped" into a cast iron skillet and baked until bubbly brown perfection. No standing over the stove making a roux or cheese sauce. The hardest part is shredding the cheese, that's if you're doing it by hand.
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1HR 30MINS
Total Time
$4.47
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Elbow Macaroni, cooked
1 cup
Cream Cheese, softened
3/4 cup
2% Reduced Fat Milk
or whole or skim
5 cups
Cheese, shredded
or Mozzarella, colby, cheddar and white cheddar
Nutrition Per Serving
Calories
1347
Fat
84.7 g
Protein
51.2 g
Carbs
97.1 g
