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RECIPE
9 INGREDIENTS12 STEPS1hr 30min

Easy Cast Iron Dump Mac and Cheese

5.0
1 Ratings
In this video Chef Tovia demonstrates how to make quick and easy Dump Macaroni and cheese. All the ingredients are combined together in a bowl and "dumped" into a cast iron skillet and baked until bubbly brown perfection. No standing over the stove making a roux or cheese sauce. The hardest part is shredding the cheese, that's if you're doing it by hand.
Easy Cast Iron Dump Mac and Cheese Recipe | SideChef
In this video Chef Tovia demonstrates how to make quick and easy Dump Macaroni and cheese. All the ingredients are combined together in a bowl and "dumped" into a cast iron skillet and baked until bubbly brown perfection. No standing over the stove making a roux or cheese sauce. The hardest part is shredding the cheese, that's if you're doing it by hand.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 30min
Total Time
$4.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
Elbow Macaroni , cooked
1 cup
Cream Cheese , softened
1/3 cup
Unsalted Butter , softened
3/4 cup
2% Reduced Fat Milk
or whole or skim
3
Eggs , beaten
5 cups
Cheese , shredded
or Mozzarella, colby, cheddar and white cheddar
3/4 tsp
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Nutrition Per Serving

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CALORIES
1347
FAT
84.7 g
PROTEIN
51.2 g
CARBS
97.1 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Into a mixing bowl, add Elbow Macaroni (4 1/2 cups) , Cream Cheese (1 cup) and Unsalted Butter (1/3 cup) . Mix well.
Step 3
Add 2% Reduced Fat Milk (3/4 cup) and mix to combine.
Step 4
Add Sour Cream (1 cup) , Ground Black Pepper (1/2 Tbsp) , and Salt (3/4 tsp) . Mix to combine.
Step 5
Add Cheese (4 cups) . Stir until well-combined.
Step 6
Add Eggs (3) . Mix well.
Step 7
Transfer mixture into a greased 10-inch cast iron skillet.
Step 8
Sprinkle remaining Cheese (1 cup) over top.
Step 9
Place skillet on a sheet pan in case cheese bubbles over. Cover skillet with greased sheet of aluminum foil. Bake for 45 minutes.
Step 10
Remove the foil and bake for another 20 minutes or until cheese is golden brown.
Step 11
Let dish sit for 20 minutes to cool.
Step 12
Serve and enjoy!
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Nutrition Per Serving
Calories
1347
% Daily Value*
Fat
84.7 g
109%
Saturated Fat
49.6 g
248%
Trans Fat
0.7 g
--
Cholesterol
390.8 mg
130%
Carbohydrates
97.1 g
35%
Fiber
4.3 g
15%
Sugars
12.9 g
--
Protein
51.2 g
102%
Sodium
1463.1 mg
64%
Vitamin D
0.7 µg
3%
Calcium
938.2 mg
72%
Iron
4.4 mg
24%
Potassium
137.1 mg
3%
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