Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
In this video Chef Tovia demonstrates how to make quick and easy Dump Macaroni and cheese. All the ingredients are combined together in a bowl and "dumped" into a cast iron skillet and baked until bubbly brown perfection. No standing over the stove making a roux or cheese sauce. The hardest part is shredding the cheese, that's if you're doing it by hand.
1HR 30MINS
Total Time
$4.47
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Elbow Macaroni, cooked
1 cup
Cream Cheese, softened
3/4 cup
2% Reduced Fat Milk
or whole or skim
5 cups
Cheese, shredded
or Mozzarella, colby, cheddar and white cheddar
Nutrition Per Serving
VIEW ALL
Calories
1347
Fat
84.7 g
Protein
51.2 g
Carbs
97.1 g
