Herb-Stuffed Silver Fish

A medium-sized fish with a shiny skin of pale pink, silver fish are a relatively affordable seafood choice. One fish can easily feed two people and they yield up a firm, tasty flesh that works well with Mediterranean flavours. Ask in advance for the fish to be gutted and scaled, so you won’t find yourself one Saturday afternoon, wearing rubber gloves and holding a fish by the tail whilst myriad tiny scales cover you like fishy dandruff. A true and highly unpleasant story that one.