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SideChef
Recipes
Dairy-Free
Thai Larb Salad

13 INGREDIENTS • 10 STEPS • 25MINS

Thai Larb Salad

Recipe

5.0

2 ratings
Thai Larb Salad is a light but flavorful combination of savory ground meat paired with fresh herbs. A dish so versatile it can be enjoyed on its own, over rice, or as lettuce wraps. The cool, crisp lettuce leaves are a fantastic complement to the bold Thai flavors in the meat.
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Thai Larb Salad is a light but flavorful combination of savory ground meat paired with fresh herbs. A dish so versatile it can be enjoyed on its own, over rice, or as lettuce wraps. The cool, crisp lettuce leaves are a fantastic complement to the bold Thai flavors in the meat.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

25MINS

Total Time

$13.81

Cost Per Serving

Ingredients

Servings
4
us / metric
Glutinous Rice
1 tsp
Glutinous Rice
or Ground Roasted Peanuts
Lime
1/2
Lime, juiced
1 Tbsp juice per 4 servings
Fish Sauce
1 tsp
Fish Sauce
Water
2 Tbsp
Water
Cooking Oil
2 Tbsp
Cooking Oil
Shallot
2
Shallots
Pork
1 lb
Pork, ground
Brown Sugar
2 tsp
Brown Sugar
Chili Powder
1 tsp
Chili Powder
Red Onion
4 Tbsp
Red Onions, thinly sliced
Fresh Basil Leaf
1 bunch
Fresh Basil Leaf
Fresh Mint Leaves
1 bunch
Fresh Mint Leaves
Romaine Lettuce
1 head
Romaine Lettuce

Nutrition Per Serving

VIEW ALL
Calories
274
Fat
12.1 g
Protein
25.9 g
Carbs
17.2 g
Love This Recipe?
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Thai Larb Salad
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

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step 1
Put the Glutinous Rice (1 tsp) in a wok over very low heat. Use your wok spatula to stir it frequently until it becomes a deep golden brown color.
step 1 Put the Glutinous Rice (1 tsp) in a wok over very low heat. Use your wok spatula to stir it frequently until it becomes a deep golden brown color.
step 2
Allow to cool, then grind the toasted rice in a food processor or blender to the consistency of course ground black pepper.
step 2 Allow to cool, then grind the toasted rice in a food processor or blender to the consistency of course ground black pepper.
step 3
Combine the juice from Lime (1/2), Fish Sauce (1 tsp) and Water (2 Tbsp) in a small bowl. Set aside.
step 4
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add Shallots (2) to wok.
step 4 Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add Shallots (2) to wok.
step 5
When shallots have turned slightly brown, add Pork (1 lb). Stir-fry the pork so it cooks evenly and completely.
step 6
Add the sauce mixture to the pork, then stir well. When most of the water has evaporated, turn off the heat.
step 6 Add the sauce mixture to the pork, then stir well. When most of the water has evaporated, turn off the heat.
step 7
Add Brown Sugar (2 tsp), Chili Powder (1 tsp) and toasted glutinous rice powder (or ground roasted peanuts) to the pork.
step 7 Add Brown Sugar (2 tsp), Chili Powder (1 tsp) and toasted glutinous rice powder (or ground roasted peanuts) to the pork.
step 8
Stir well to combine all the ingredients, then transfer the pork to a large bowl.
step 9
Allow the pork to cool, then stir in Red Onions (4 Tbsp), Fresh Basil Leaf (1 bunch) and Fresh Mint Leaves (1 bunch).
step 9 Allow the pork to cool, then stir in Red Onions (4 Tbsp), Fresh Basil Leaf (1 bunch) and Fresh Mint Leaves (1 bunch).
step 10
Transfer the pork to a serving bowl, then serve with Romaine Lettuce (1 head) leaves.
step 10 Transfer the pork to a serving bowl, then serve with Romaine Lettuce (1 head) leaves.

Tags

Dairy-Free
American
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Pork
Quick & Easy
Rice
Salad
Thai
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